Maize and products — Other uses in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Maize and products — Other uses was 287 1000 t in 2018. ▲ Rising

Latest (2018)
287 1000 t
Change on year
up 1.8%
World rank
5th
of 16 countries
All-time high
287 1000 t
in 2018
All-time low
198 1000 t
in 2010
Years of data
9
2010–2018

Maize and products — Other uses in Democratic People's Republic of Korea, 2010–2018

01002003002010201420182010: 198 1000 t2011: 219 1000 t2012: 235 1000 t2013: 232 1000 t2014: 227 1000 t2015: 265 1000 t2016: 271 1000 t2017: 282 1000 t2018: 287 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — other uses in Democratic People's Republic of Korea is 287 1000 t, measured in 2018. That is the highest value across all 9 years on record.

The figure is up 1.8% on the previous year and up 44.9% over ten years.

Over the whole period, maize and products — other uses in Democratic People's Republic of Korea peaked at 287 1000 t in 2018 and was at its lowest, 198 1000 t, in 2010.

Maize and products — Other uses in Democratic People's Republic of Korea, year by year

Annual values for Maize and products — Other uses (non-food) in Democratic People's Republic of Korea, 2010 to 2018.
Year 1000 t Change
2010 198 1000 t
2011 219 1000 t +10.6%
2012 235 1000 t +7.3%
2013 232 1000 t -1.3%
2014 227 1000 t -2.2%
2015 265 1000 t +16.7%
2016 271 1000 t +2.3%
2017 282 1000 t +4.1%
2018 287 1000 t +1.8%

Countries ranked near Democratic People's Republic of Korea

  1. 2 China, mainland 51,384 1000 t compare
  2. 3 Indonesia 10,059 1000 t compare
  3. 3 Türkiye 1,172 1000 t compare
  4. 4 Canada 5,272 1000 t compare
  5. 4 Viet Nam 558 1000 t compare
  6. 5 Mexico 3,746 1000 t compare
  7. 6 Argentina 2,973 1000 t compare
  8. 7 Lao People's Democratic Republic 66 1000 t compare
  9. 7 Ethiopia 2,255 1000 t compare
  10. 8 Spain 1,338 1000 t compare

See the full ranking of 170 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is maize and products — other uses in Democratic People's Republic of Korea?
Maize and products — other uses in Democratic People's Republic of Korea was 287 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — other uses recorded in Democratic People's Republic of Korea?
The highest recorded value was 287 1000 t in 2018.
What is the lowest maize and products — other uses recorded in Democratic People's Republic of Korea?
The lowest recorded value was 198 1000 t in 2010.
How does Democratic People's Republic of Korea rank for maize and products — other uses?
Democratic People's Republic of Korea ranks 5th out of 16 countries with data for 2018.
Is maize and products — other uses rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.

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Maize and products — Other uses in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-other-uses-non-food/democratic-people-s-republic-of-korea/

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About this data

Indicator
Maize and products — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 2,261 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.