Maize and products — Losses in United States of America
United States of America: Maize and products — Losses was 18,681 1000 t in 2023. ▬ Flat
Maize and products — Losses in United States of America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 18,681 1000 t for maize and products — losses in 2023.
The figure is up 12.5% on the previous year and up 9.6% over ten years.
Over the whole period, maize and products — losses in United States of America peaked at 19,111 1000 t in 2016 and was at its lowest, 16,163 1000 t, in 2015.
United States of America ranks 4th of 29 groups on this measure, in the top quarter.
Maize and products — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 17,048 1000 t | — |
| 2015 | 16,163 1000 t | -5.2% |
| 2016 | 19,111 1000 t | +18.2% |
| 2017 | 18,264 1000 t | -4.4% |
| 2018 | 17,864 1000 t | -2.2% |
| 2019 | 16,510 1000 t | -7.6% |
| 2020 | 17,173 1000 t | +4.0% |
| 2021 | 18,337 1000 t | +6.8% |
| 2022 | 16,607 1000 t | -9.4% |
| 2023 | 18,681 1000 t | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,493 1000 t | 16,163 1000 t | 19,111 1000 t | 6 |
| 2020s | 17,700 1000 t | 16,607 1000 t | 18,681 1000 t | 4 |
Countries ranked near United States of America
- 1 China 14,274 1000 t compare
- 2 China, mainland 14,231 1000 t compare
- 3 Brazil 13,328 1000 t compare
- 3 United Republic of Tanzania 961 1000 t compare
- 4 India 1,781 1000 t compare
- 5 Viet Nam 600 1000 t compare
- 5 Mexico 1,111 1000 t compare
- 6 Egypt 913 1000 t compare
- 6 Türkiye 311 1000 t compare
- 7 Democratic Republic of the Congo 163 1000 t compare
- 7 Canada 764 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is maize and products — losses in United States of America?
- Maize and products — losses in United States of America was 18,681 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in United States of America?
- The highest recorded value was 19,111 1000 t in 2016.
- What is the lowest maize and products — losses recorded in United States of America?
- The lowest recorded value was 16,163 1000 t in 2015.
- How does United States of America rank for maize and products — losses?
- United States of America ranks 4th out of 29 groups with data for 2023.
- Is maize and products — losses rising or falling in United States of America?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.