Maize and products — Losses in Brazil

Brazil: Maize and products — Losses was 13,328 1000 t in 2023. ▲ Rising

Latest (2023)
13,328 1000 t
Change on year
up 18.6%
World rank
3rd
of 160 countries
All-time high
13,328 1000 t
in 2023
All-time low
5,583 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Losses in Brazil, 2010–2023

05.0k10.0k15.0k2010201620232010: 5.6k 1000 t2011: 5.6k 1000 t2012: 7.2k 1000 t2013: 8.1k 1000 t2014: 8.1k 1000 t2015: 8.6k 1000 t2016: 6.7k 1000 t2017: 9.9k 1000 t2018: 8.3k 1000 t2019: 10.3k 1000 t2020: 10.5k 1000 t2021: 9.1k 1000 t2022: 11.2k 1000 t2023: 13.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — losses in Brazil stood at 13,328 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 18.6% on the previous year and up 64.2% over ten years.

Over the whole period, maize and products — losses in Brazil peaked at 13,328 1000 t in 2023 and was at its lowest, 5,583 1000 t, in 2010.

That places Brazil 3rd out of 160 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,836 1000 t 5,583 1000 t 10,257 1000 t 10
2020s 11,060 1000 t 9,145 1000 t 13,328 1000 t 4

Countries ranked near Brazil

  1. 1 China 14,274 1000 t compare
  2. 2 China, mainland 14,231 1000 t compare
  3. 4 India 1,781 1000 t compare
  4. 5 Mexico 1,111 1000 t compare
  5. 6 United Republic of Tanzania 961 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is maize and products — losses in Brazil?
Maize and products — losses in Brazil was 13,328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Brazil?
The highest recorded value was 13,328 1000 t in 2023.
What is the lowest maize and products — losses recorded in Brazil?
The lowest recorded value was 5,583 1000 t in 2010.
How does Brazil rank for maize and products — losses?
Brazil ranks 3rd out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Brazil?
Over the last ten years it is up 64.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/brazil/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.