Maize and products β Losses in Egypt, Arab Republic of
Egypt, Arab Republic of: Maize and products β Losses was 913 1000 t in 2023. β² Rising
Maize and products β Losses in Egypt, Arab Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products β losses in Egypt, Arab Republic of is 913 1000 t, measured in 2023.
Compared with earlier readings it is down 34.8% on the previous year and down 0.7% over ten years.
Over the whole period, maize and products β losses in Egypt, Arab Republic of peaked at 1,621 1000 t in 2017 and was at its lowest, 788 1000 t, in 2014.
That places Egypt, Arab Republic of 6th out of 145 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,064 1000 t | 788 1000 t | 1,621 1000 t | 10 |
| 2020s | 1,097 1000 t | 913 1000 t | 1,401 1000 t | 4 |
Countries ranked near Egypt, Arab Republic of
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas β Production 1.25 million t (2024)
Frequently asked questions
- What is maize and products β losses in Egypt, Arab Republic of?
- Maize and products β losses in Egypt, Arab Republic of was 913 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products β losses recorded in Egypt, Arab Republic of?
- The highest recorded value was 1,621 1000 t in 2017.
- What is the lowest maize and products β losses recorded in Egypt, Arab Republic of?
- The lowest recorded value was 788 1000 t in 2014.
- How does Egypt, Arab Republic of rank for maize and products β losses?
- Egypt, Arab Republic of ranks 6th out of 145 countries with data for 2023.
- Is maize and products β losses rising or falling in Egypt, Arab Republic of?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products β Losses. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.