Maize and products — Losses in Lao People's Democratic Republic
Lao People's Democratic Republic: Maize and products — Losses was 23 1000 t in 2023. ▼ Falling
Maize and products — Losses in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lao People's Democratic Republic recorded 23 1000 t for maize and products — losses in 2023.
That represents a change of up 4.5% on the previous year and down 30.3% over ten years.
Over the whole period, maize and products — losses in Lao People's Democratic Republic peaked at 55 1000 t in 2017 and was at its lowest, 22 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Losses in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 30 1000 t | +11.1% |
| 2012 | 30 1000 t | +0.0% |
| 2013 | 33 1000 t | +10.0% |
| 2014 | 36 1000 t | +9.1% |
| 2015 | 38 1000 t | +5.6% |
| 2016 | 39 1000 t | +2.6% |
| 2017 | 55 1000 t | +41.0% |
| 2018 | 45 1000 t | -18.2% |
| 2019 | 38 1000 t | -15.6% |
| 2020 | 39 1000 t | +2.6% |
| 2021 | 25 1000 t | -35.9% |
| 2022 | 22 1000 t | -12.0% |
| 2023 | 23 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.1 1000 t | 27 1000 t | 55 1000 t | 10 |
| 2020s | 27.25 1000 t | 22 1000 t | 39 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is maize and products — losses in Lao People's Democratic Republic?
- Maize and products — losses in Lao People's Democratic Republic was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Lao People's Democratic Republic?
- The highest recorded value was 55 1000 t in 2017.
- What is the lowest maize and products — losses recorded in Lao People's Democratic Republic?
- The lowest recorded value was 22 1000 t in 2022.
- How does Lao People's Democratic Republic rank for maize and products — losses?
- Lao People's Democratic Republic ranks 12th out of 17 regions with data for 2023.
- Is maize and products — losses rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.