Maize and products — Losses in Timor-Leste
Timor-Leste: Maize and products — Losses was 4 1000 t in 2023. ▼ Falling
Maize and products — Losses in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — losses in Timor-Leste stood at 4 1000 t.
Compared with earlier readings it is down 20.0% over ten years.
Over the whole period, maize and products — losses in Timor-Leste peaked at 7 1000 t in 2010 and was at its lowest, 2 1000 t, in 2011.
That places Timor-Leste 119th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Losses in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 2 1000 t | -71.4% |
| 2012 | 3 1000 t | +50.0% |
| 2013 | 5 1000 t | +66.7% |
| 2014 | 5 1000 t | +0.0% |
| 2015 | 7 1000 t | +40.0% |
| 2016 | 6 1000 t | -14.3% |
| 2017 | 5 1000 t | -16.7% |
| 2018 | 4 1000 t | -20.0% |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 3 1000 t | -25.0% |
| 2022 | 4 1000 t | +33.3% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.8 1000 t | 2 1000 t | 7 1000 t | 10 |
| 2020s | 3.75 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Timor-Leste
- 116 Bhutan 5 1000 t compare
- 116 Belize 5 1000 t compare
- 116 Eswatini 5 1000 t compare
- 119 Republic of Moldova 4 1000 t compare
- 119 New Zealand 4 1000 t compare
- 119 East Timor 4 1000 t compare
- 119 Moldova 4 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is maize and products — losses in Timor-Leste?
- Maize and products — losses in Timor-Leste was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Timor-Leste?
- The highest recorded value was 7 1000 t in 2010.
- What is the lowest maize and products — losses recorded in Timor-Leste?
- The lowest recorded value was 2 1000 t in 2011.
- How does Timor-Leste rank for maize and products — losses?
- Timor-Leste ranks 119th out of 171 countries with data for 2023.
- Is maize and products — losses rising or falling in Timor-Leste?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.