Maize and products — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Maize and products — Losses was 138 1000 t in 2018. ▲ Rising
Maize and products — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, maize and products — losses in Democratic People's Republic of Korea stood at 138 1000 t.
The figure is down 12.7% on the previous year and up 22.1% over ten years.
Over the whole period, maize and products — losses in Democratic People's Republic of Korea peaked at 168 1000 t in 2014 and was at its lowest, 113 1000 t, in 2010.
Maize and products — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 127 1000 t | +12.4% |
| 2012 | 145 1000 t | +14.2% |
| 2013 | 133 1000 t | -8.3% |
| 2014 | 168 1000 t | +26.3% |
| 2015 | 164 1000 t | -2.4% |
| 2016 | 158 1000 t | -3.7% |
| 2017 | 158 1000 t | +0.0% |
| 2018 | 138 1000 t | -12.7% |
Countries ranked near Democratic People's Republic of Korea
- 5 Viet Nam 600 1000 t compare
- 5 Mexico 1,111 1000 t compare
- 6 Egypt 913 1000 t compare
- 6 Türkiye 311 1000 t compare
- 7 Democratic Republic of the Congo 163 1000 t compare
- 7 Canada 764 1000 t compare
- 8 Indonesia 700 1000 t compare
- 9 South Africa 691 1000 t compare
- 10 Argentina 603 1000 t compare
- 10 Iran (Islamic Republic of) 67 1000 t compare
- 11 Ghana 551 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 38 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is maize and products — losses in Democratic People's Republic of Korea?
- Maize and products — losses in Democratic People's Republic of Korea was 138 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 168 1000 t in 2014.
- What is the lowest maize and products — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 113 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for maize and products — losses?
- Democratic People's Republic of Korea ranks 8th out of 17 countries with data for 2018.
- Is maize and products — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.