Maize and products — Food in South-Eastern Asia
South-Eastern Asia: Maize and products — Food was 6,899 1000 t in 2023. ▼ Falling
Maize and products — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 6,899 1000 t for maize and products — food in 2023.
The figure is up 0.2% on the previous year and down 36.3% over ten years.
Over the whole period, maize and products — food in South-Eastern Asia peaked at 13,995 1000 t in 2016 and was at its lowest, 6,839 1000 t, in 2021.
That places South-Eastern Asia 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,084 1000 t | — |
| 2011 | 10,445 1000 t | +15.0% |
| 2012 | 10,804 1000 t | +3.4% |
| 2013 | 10,824 1000 t | +0.2% |
| 2014 | 12,673 1000 t | +17.1% |
| 2015 | 12,591 1000 t | -0.6% |
| 2016 | 13,995 1000 t | +11.2% |
| 2017 | 10,848 1000 t | -22.5% |
| 2018 | 12,241 1000 t | +12.8% |
| 2019 | 13,602 1000 t | +11.1% |
| 2020 | 7,759 1000 t | -43.0% |
| 2021 | 6,839 1000 t | -11.9% |
| 2022 | 6,886 1000 t | +0.7% |
| 2023 | 6,899 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,711 1000 t | 9,084 1000 t | 13,995 1000 t | 10 |
| 2020s | 7,096 1000 t | 6,839 1000 t | 7,759 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is maize and products — food in South-Eastern Asia?
- Maize and products — food in South-Eastern Asia was 6,899 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in South-Eastern Asia?
- The highest recorded value was 13,995 1000 t in 2016.
- What is the lowest maize and products — food recorded in South-Eastern Asia?
- The lowest recorded value was 6,839 1000 t in 2021.
- How does South-Eastern Asia rank for maize and products — food?
- South-Eastern Asia ranks 14th out of 29 groups with data for 2023.
- Is maize and products — food rising or falling in South-Eastern Asia?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.