Maize and products — Food supply in Norway
Norway: Maize and products — Food supply was 8,924 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize and products — food supply in Norway is 8,924 million Kcal, measured in 2023.
That represents a change of down 18.0% on the previous year and up 47.7% over ten years.
Over the whole period, maize and products — food supply in Norway peaked at 10,881 million Kcal in 2022 and was at its lowest, 3,221 million Kcal, in 2011.
Norway ranks 130th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,333 million Kcal | — |
| 2011 | 3,221 million Kcal | -3.4% |
| 2012 | 4,223 million Kcal | +31.1% |
| 2013 | 6,040 million Kcal | +43.0% |
| 2014 | 4,401 million Kcal | -27.1% |
| 2015 | 4,190 million Kcal | -4.8% |
| 2016 | 3,405 million Kcal | -18.7% |
| 2017 | 3,272 million Kcal | -3.9% |
| 2018 | 6,364 million Kcal | +94.5% |
| 2019 | 3,647 million Kcal | -42.7% |
| 2020 | 6,418 million Kcal | +76.0% |
| 2021 | 9,497 million Kcal | +48.0% |
| 2022 | 10,881 million Kcal | +14.6% |
| 2023 | 8,924 million Kcal | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,210 million Kcal | 3,221 million Kcal | 6,364 million Kcal | 10 |
| 2020s | 8,930 million Kcal | 6,418 million Kcal | 10,881 million Kcal | 4 |
Countries ranked near Norway
- 127 Fiji 9,528 million Kcal compare
- 128 Montenegro 9,303 million Kcal compare
- 129 Seychelles 8,948 million Kcal compare
- 131 Latvia 8,874 million Kcal compare
- 132 Saint Lucia 8,713 million Kcal compare
- 133 Bahamas 7,582 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is maize and products — food supply in Norway?
- Maize and products — food supply in Norway was 8,924 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Norway?
- The highest recorded value was 10,881 million Kcal in 2022.
- What is the lowest maize and products — food supply recorded in Norway?
- The lowest recorded value was 3,221 million Kcal in 2011.
- How does Norway rank for maize and products — food supply?
- Norway ranks 130th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Norway?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.