Maize and products — Food supply in Fiji
Fiji: Maize and products — Food supply was 9,528 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Fiji recorded 9,528 million Kcal for maize and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 20.7% on the previous year and up 100.2% over ten years.
Over the whole period, maize and products — food supply in Fiji peaked at 9,528 million Kcal in 2023 and was at its lowest, 3,661 million Kcal, in 2011.
That places Fiji 127th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,005 million Kcal | — |
| 2011 | 3,661 million Kcal | -26.9% |
| 2012 | 4,158 million Kcal | +13.6% |
| 2013 | 4,759 million Kcal | +14.5% |
| 2014 | 5,837 million Kcal | +22.7% |
| 2015 | 4,161 million Kcal | -28.7% |
| 2016 | 5,866 million Kcal | +41.0% |
| 2017 | 5,642 million Kcal | -3.8% |
| 2018 | 6,626 million Kcal | +17.4% |
| 2019 | 7,214 million Kcal | +8.9% |
| 2020 | 6,676 million Kcal | -7.5% |
| 2021 | 7,002 million Kcal | +4.9% |
| 2022 | 7,897 million Kcal | +12.8% |
| 2023 | 9,528 million Kcal | +20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,293 million Kcal | 3,661 million Kcal | 7,214 million Kcal | 10 |
| 2020s | 7,776 million Kcal | 6,676 million Kcal | 9,528 million Kcal | 4 |
Countries ranked near Fiji
- 124 Switzerland 22,179 million Kcal compare
- 125 Mauritius 17,965 million Kcal compare
- 126 Barbados 16,309 million Kcal compare
- 128 Montenegro 9,303 million Kcal compare
- 129 Seychelles 8,948 million Kcal compare
- 130 Norway 8,924 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is maize and products — food supply in Fiji?
- Maize and products — food supply in Fiji was 9,528 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Fiji?
- The highest recorded value was 9,528 million Kcal in 2023.
- What is the lowest maize and products — food supply recorded in Fiji?
- The lowest recorded value was 3,661 million Kcal in 2011.
- How does Fiji rank for maize and products — food supply?
- Fiji ranks 127th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Fiji?
- Over the last ten years it is up 100.2%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.