Maize and products — Food supply in Montenegro
Montenegro: Maize and products — Food supply was 9,303 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in Montenegro stood at 9,303 million Kcal.
The figure is up 19.2% on the previous year and up 20.3% over ten years.
Over the whole period, maize and products — food supply in Montenegro peaked at 11,416 million Kcal in 2019 and was at its lowest, 6,607 million Kcal, in 2011.
That places Montenegro 128th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,082 million Kcal | — |
| 2011 | 6,607 million Kcal | -18.2% |
| 2012 | 6,781 million Kcal | +2.6% |
| 2013 | 7,732 million Kcal | +14.0% |
| 2014 | 7,834 million Kcal | +1.3% |
| 2015 | 7,187 million Kcal | -8.3% |
| 2016 | 7,434 million Kcal | +3.4% |
| 2017 | 8,136 million Kcal | +9.4% |
| 2018 | 9,512 million Kcal | +16.9% |
| 2019 | 11,416 million Kcal | +20.0% |
| 2020 | 9,927 million Kcal | -13.0% |
| 2021 | 9,680 million Kcal | -2.5% |
| 2022 | 7,805 million Kcal | -19.4% |
| 2023 | 9,303 million Kcal | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,072 million Kcal | 6,607 million Kcal | 11,416 million Kcal | 10 |
| 2020s | 9,179 million Kcal | 7,805 million Kcal | 9,927 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is maize and products — food supply in Montenegro?
- Maize and products — food supply in Montenegro was 9,303 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Montenegro?
- The highest recorded value was 11,416 million Kcal in 2019.
- What is the lowest maize and products — food supply recorded in Montenegro?
- The lowest recorded value was 6,607 million Kcal in 2011.
- How does Montenegro rank for maize and products — food supply?
- Montenegro ranks 128th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Montenegro?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.