Maize and products — Food supply in Saint Lucia
Saint Lucia: Maize and products — Food supply was 8,713 million Kcal in 2023. ◆ Volatile
Maize and products — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize and products — food supply in Saint Lucia is 8,713 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 36.1% on the previous year and up 259.8% over ten years.
Over the whole period, maize and products — food supply in Saint Lucia peaked at 8,713 million Kcal in 2023 and was at its lowest, 956.71 million Kcal, in 2011.
Saint Lucia ranks 132nd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,734 million Kcal | — |
| 2011 | 956.71 million Kcal | -44.8% |
| 2012 | 1,872 million Kcal | +95.7% |
| 2013 | 2,421 million Kcal | +29.4% |
| 2014 | 1,486 million Kcal | -38.6% |
| 2015 | 3,037 million Kcal | +104.4% |
| 2016 | 3,457 million Kcal | +13.8% |
| 2017 | 2,474 million Kcal | -28.4% |
| 2018 | 4,113 million Kcal | +66.3% |
| 2019 | 2,948 million Kcal | -28.3% |
| 2020 | 3,409 million Kcal | +15.6% |
| 2021 | 4,530 million Kcal | +32.9% |
| 2022 | 6,401 million Kcal | +41.3% |
| 2023 | 8,713 million Kcal | +36.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,450 million Kcal | 956.71 million Kcal | 4,113 million Kcal | 10 |
| 2020s | 5,763 million Kcal | 3,409 million Kcal | 8,713 million Kcal | 4 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is maize and products — food supply in Saint Lucia?
- Maize and products — food supply in Saint Lucia was 8,713 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Saint Lucia?
- The highest recorded value was 8,713 million Kcal in 2023.
- What is the lowest maize and products — food supply recorded in Saint Lucia?
- The lowest recorded value was 956.71 million Kcal in 2011.
- How does Saint Lucia rank for maize and products — food supply?
- Saint Lucia ranks 132nd out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Saint Lucia?
- Over the last ten years it is up 259.8%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.