Maize and products — Feed in Micronesia
Micronesia: Maize and products — Feed was 0 1000 t in 2023. ▬ Flat
Maize and products — Feed in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — feed in Micronesia stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, maize and products — feed in Micronesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Micronesia ranks 162nd of 179 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Micronesia
- 162 Nauru 0 1000 t compare
- 162 Marshall Islands 0 1000 t compare
- 162 Tuvalu 0 1000 t compare
- 162 China, Macao SAR 0 1000 t compare
- 162 Kiribati 0 1000 t compare
- 162 Guinea-Bissau 0 1000 t compare
- 162 Gambia 0 1000 t compare
- 162 Antigua and Barbuda 0 1000 t compare
- 162 Bahamas 0 1000 t compare
- 162 Maldives 0 1000 t compare
- 162 Cabo Verde 0 1000 t compare
- 162 Sao Tome and Principe 0 1000 t compare
- 162 Samoa 0 1000 t compare
- 162 Mongolia 0 1000 t compare
- 162 Papua New Guinea 0 1000 t compare
- 162 Yemen 0 1000 t compare
- 162 Uganda 0 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is maize and products — feed in Micronesia?
- Maize and products — feed in Micronesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Micronesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest maize and products — feed recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Micronesia rank for maize and products — feed?
- Micronesia ranks 162nd out of 179 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.