Maize and products — Feed in Uganda
Uganda: Maize and products — Feed was 0 1000 t in 2023. ◆ Volatile
Maize and products — Feed in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — feed in Uganda stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, maize and products — feed in Uganda peaked at 6 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Uganda 173rd out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Feed in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 6 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 3 1000 t | +200.0% |
| 2020 | 1 1000 t | -66.7% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Uganda compared with similar countries
- Uganda's 0 1000 t is below the median for low income countries, which is 50 1000 t. (15 countries reporting)
- Uganda's 0 1000 t is below the median for Sub-Saharan Africa, which is 158 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 6 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Uganda
- 173 Nauru 0 1000 t
- 173 Marshall Islands 0 1000 t
- 173 Tuvalu 0 1000 t
- 173 China, Macao SAR 0 1000 t
- 173 Kiribati 0 1000 t
- 173 Guinea-Bissau 0 1000 t compare
- 173 Gambia 0 1000 t
- 173 Antigua and Barbuda 0 1000 t
- 173 Bahamas 0 1000 t compare
- 173 Maldives 0 1000 t
- 173 Cabo Verde 0 1000 t compare
- 173 Sao Tome and Principe 0 1000 t compare
- 173 Samoa 0 1000 t
- 173 Micronesia 0 1000 t
- 173 Mongolia 0 1000 t compare
- 173 Papua New Guinea 0 1000 t compare
- 173 Yemen 0 1000 t compare
- 173 Nauru 0 1000 t
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is maize and products — feed in Uganda?
- Maize and products — feed in Uganda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Uganda?
- The highest recorded value was 6 1000 t in 2011.
- What is the lowest maize and products — feed recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uganda rank for maize and products — feed?
- Uganda ranks 173rd out of 191 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.