Maize and products — Feed in Lithuania

Lithuania: Maize and products — Feed was 121 1000 t in 2023. ▲ Rising

Latest (2023)
121 1000 t
Change on year
down 12.3%
World rank
115th
of 179 countries
All-time high
223 1000 t
in 2013
All-time low
40 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Feed in Lithuania, 2010–2023

501001502002010201620232010: 40 1000 t2011: 108 1000 t2012: 122 1000 t2013: 223 1000 t2014: 166 1000 t2015: 74 1000 t2016: 92 1000 t2017: 47 1000 t2018: 161 1000 t2019: 212 1000 t2020: 174 1000 t2021: 120 1000 t2022: 138 1000 t2023: 121 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 121 1000 t for maize and products — feed in 2023.

That represents a change of down 12.3% on the previous year and down 45.7% over ten years.

Over the whole period, maize and products — feed in Lithuania peaked at 223 1000 t in 2013 and was at its lowest, 40 1000 t, in 2010.

That places Lithuania 115th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.5 1000 t 40 1000 t 223 1000 t 10
2020s 138.25 1000 t 120 1000 t 174 1000 t 4

Countries ranked near Lithuania

  1. 112 Lao People's Democratic Republic 150 1000 t compare
  2. 113 Democratic People's Republic of Korea 131 1000 t compare
  3. 114 Georgia 122 1000 t compare
  4. 116 Mauritius 116 1000 t compare
  5. 116 New Zealand 116 1000 t compare
  6. 118 Niger 107 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is maize and products — feed in Lithuania?
Maize and products — feed in Lithuania was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Lithuania?
The highest recorded value was 223 1000 t in 2013.
What is the lowest maize and products — feed recorded in Lithuania?
The lowest recorded value was 40 1000 t in 2010.
How does Lithuania rank for maize and products — feed?
Lithuania ranks 115th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Lithuania?
Over the last ten years it is down 45.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.