Maize and products — Feed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Maize and products — Feed was 131 1000 t in 2018. ▬ Flat
Maize and products — Feed in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — feed in Democratic People's Republic of Korea is 131 1000 t, measured in 2018.
The figure is down 13.2% on the previous year and down 16.0% over ten years.
Over the whole period, maize and products — feed in Democratic People's Republic of Korea peaked at 323 1000 t in 2014 and was at its lowest, 110 1000 t, in 2011.
Maize and products — Feed in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 156 1000 t | — |
| 2011 | 110 1000 t | -29.5% |
| 2012 | 295 1000 t | +168.2% |
| 2013 | 183 1000 t | -38.0% |
| 2014 | 323 1000 t | +76.5% |
| 2015 | 259 1000 t | -19.8% |
| 2016 | 235 1000 t | -9.3% |
| 2017 | 151 1000 t | -35.7% |
| 2018 | 131 1000 t | -13.2% |
Countries ranked near Democratic People's Republic of Korea
- 12 Syrian Arab Republic 496 1000 t compare
- 12 Egypt 8,358 1000 t compare
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- 13 France 7,291 1000 t compare
- 14 Lao People's Democratic Republic 150 1000 t compare
- 14 Pakistan 6,400 1000 t compare
- 15 South Africa 6,188 1000 t compare
- 16 Timor-Leste 20 1000 t compare
- 16 Colombia 5,489 1000 t compare
- 17 Germany 5,302 1000 t compare
- 17 Melanesia 5 1000 t compare
- 18 Philippines 5,174 1000 t compare
- 18 Polynesia 1 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is maize and products — feed in Democratic People's Republic of Korea?
- Maize and products — feed in Democratic People's Republic of Korea was 131 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 323 1000 t in 2014.
- What is the lowest maize and products — feed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 110 1000 t in 2011.
- How does Democratic People's Republic of Korea rank for maize and products — feed?
- Democratic People's Republic of Korea ranks 15th out of 19 countries with data for 2018.
- Is maize and products — feed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.