Maize and products — Feed in Georgia
Georgia: Maize and products — Feed was 122 1000 t in 2023. ▲ Rising
Maize and products — Feed in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — feed in Georgia is 122 1000 t, measured in 2023.
That represents a change of up 8.9% on the previous year and down 16.4% over ten years.
Over the whole period, maize and products — feed in Georgia peaked at 169 1000 t in 2020 and was at its lowest, 70 1000 t, in 2010.
That places Georgia 114th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.7 1000 t | 70 1000 t | 154 1000 t | 10 |
| 2020s | 136.25 1000 t | 112 1000 t | 169 1000 t | 4 |
Countries ranked near Georgia
- 111 Latvia 153 1000 t compare
- 112 Lao People's Democratic Republic 150 1000 t compare
- 113 Democratic People's Republic of Korea 131 1000 t compare
- 115 Lithuania 121 1000 t compare
- 116 Mauritius 116 1000 t compare
- 116 New Zealand 116 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is maize and products — feed in Georgia?
- Maize and products — feed in Georgia was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Georgia?
- The highest recorded value was 169 1000 t in 2020.
- What is the lowest maize and products — feed recorded in Georgia?
- The lowest recorded value was 70 1000 t in 2010.
- How does Georgia rank for maize and products — feed?
- Georgia ranks 114th out of 179 countries with data for 2023.
- Is maize and products — feed rising or falling in Georgia?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.