Maize and products — Feed in Costa Rica

Costa Rica: Maize and products — Feed was 808 1000 t in 2023. ▲ Rising

Latest (2023)
808 1000 t
Change on year
up 22.1%
World rank
57th
of 162 countries
All-time high
827 1000 t
in 2021
All-time low
509 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Feed in Costa Rica, 2010–2023

02004006008002010201620232010: 565 1000 t2011: 509 1000 t2012: 513 1000 t2013: 527 1000 t2014: 639 1000 t2015: 653 1000 t2016: 676 1000 t2017: 685 1000 t2018: 702 1000 t2019: 736 1000 t2020: 752 1000 t2021: 827 1000 t2022: 662 1000 t2023: 808 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — feed in Costa Rica is 808 1000 t, measured in 2023.

Compared with earlier readings it is up 22.1% on the previous year and up 53.3% over ten years.

Over the whole period, maize and products — feed in Costa Rica peaked at 827 1000 t in 2021 and was at its lowest, 509 1000 t, in 2011.

Costa Rica ranks 57th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 620.5 1000 t 509 1000 t 736 1000 t 10
2020s 762.25 1000 t 662 1000 t 827 1000 t 4

Countries ranked near Costa Rica

  1. 54 Belarus, Republic of 906 1000 t compare
  2. 55 El Salvador 889 1000 t compare
  3. 56 Bosnia and Herzegovina 842 1000 t compare
  4. 58 Tunisia 799 1000 t compare
  5. 59 Ethiopia, The Federal Democratic Republic of 782 1000 t compare
  6. 60 Uruguay 726 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is maize and products — feed in Costa Rica?
Maize and products — feed in Costa Rica was 808 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Costa Rica?
The highest recorded value was 827 1000 t in 2021.
What is the lowest maize and products — feed recorded in Costa Rica?
The lowest recorded value was 509 1000 t in 2011.
How does Costa Rica rank for maize and products — feed?
Costa Rica ranks 57th out of 162 countries with data for 2023.
Is maize and products — feed rising or falling in Costa Rica?
Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

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Maize and products — Feed in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-feed/costa-rica/

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About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.