Maize and products — Feed in Ethiopia
Ethiopia: Maize and products — Feed was 782 1000 t in 2023. ▲ Rising
Maize and products — Feed in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ethiopia recorded 782 1000 t for maize and products — feed in 2023.
That represents a change of up 3.7% on the previous year and up 48.4% over ten years.
Over the whole period, maize and products — feed in Ethiopia peaked at 853 1000 t in 2018 and was at its lowest, 423 1000 t, in 2010.
Ethiopia ranks 73rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Feed in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 423 1000 t | — |
| 2011 | 487 1000 t | +15.1% |
| 2012 | 505 1000 t | +3.7% |
| 2013 | 527 1000 t | +4.4% |
| 2014 | 670 1000 t | +27.1% |
| 2015 | 686 1000 t | +2.4% |
| 2016 | 673 1000 t | -1.9% |
| 2017 | 810 1000 t | +20.4% |
| 2018 | 853 1000 t | +5.3% |
| 2019 | 757 1000 t | -11.3% |
| 2020 | 794 1000 t | +4.9% |
| 2021 | 843 1000 t | +6.2% |
| 2022 | 754 1000 t | -10.6% |
| 2023 | 782 1000 t | +3.7% |
Ethiopia compared with similar countries
- Ethiopia's 782 1000 t is above the median for low income countries, which is 50 1000 t, 15.6× the median. (15 countries reporting)
- Ethiopia's 782 1000 t is above the median for Sub-Saharan Africa, which is 158 1000 t, 4.9× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Maize and products — Feed in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +27.1% | 527 1000 t | 670 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 639.1 1000 t | 423 1000 t | 853 1000 t | 10 |
| 2020s | 793.25 1000 t | 754 1000 t | 843 1000 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is maize and products — feed in Ethiopia?
- Maize and products — feed in Ethiopia was 782 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Ethiopia?
- The highest recorded value was 853 1000 t in 2018.
- What is the lowest maize and products — feed recorded in Ethiopia?
- The lowest recorded value was 423 1000 t in 2010.
- How does Ethiopia rank for maize and products — feed?
- Ethiopia ranks 73rd out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Ethiopia?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.