Maize and products — Feed in Tunisia
Tunisia: Maize and products — Feed was 799 1000 t in 2023. ▬ Flat
Maize and products — Feed in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tunisia recorded 799 1000 t for maize and products — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 0.2% on the previous year and down 7.9% over ten years.
Over the whole period, maize and products — feed in Tunisia peaked at 1,217 1000 t in 2017 and was at its lowest, 799 1000 t, in 2023.
That places Tunisia 72nd out of 191 countries with data for 2023, putting it in the middle of the range.
Maize and products — Feed in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 889 1000 t | — |
| 2011 | 809 1000 t | -9.0% |
| 2012 | 854 1000 t | +5.6% |
| 2013 | 868 1000 t | +1.6% |
| 2014 | 1,009 1000 t | +16.2% |
| 2015 | 1,104 1000 t | +9.4% |
| 2016 | 1,130 1000 t | +2.4% |
| 2017 | 1,217 1000 t | +7.7% |
| 2018 | 979 1000 t | -19.6% |
| 2019 | 1,026 1000 t | +4.8% |
| 2020 | 1,005 1000 t | -2.0% |
| 2021 | 993 1000 t | -1.2% |
| 2022 | 801 1000 t | -19.3% |
| 2023 | 799 1000 t | -0.2% |
Tunisia compared with similar countries
- Tunisia's 799 1000 t is above the median for lower middle income countries, which is 363.5 1000 t, 2.2× the median. (40 countries reporting)
- Tunisia's 799 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 478 1000 t, 1.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 988.5 1000 t | 809 1000 t | 1,217 1000 t | 10 |
| 2020s | 899.5 1000 t | 799 1000 t | 1,005 1000 t | 4 |
Countries ranked near Tunisia
- 69 Bosnia and Herzegovina 842 1000 t compare
- 70 Costa Rica 808 1000 t compare
- 71 Bolivia (Plurinational State of) 803 1000 t compare
- 73 Ethiopia 782 1000 t compare
- 74 Uruguay 726 1000 t compare
- 75 Honduras 710 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is maize and products — feed in Tunisia?
- Maize and products — feed in Tunisia was 799 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Tunisia?
- The highest recorded value was 1,217 1000 t in 2017.
- What is the lowest maize and products — feed recorded in Tunisia?
- The lowest recorded value was 799 1000 t in 2023.
- How does Tunisia rank for maize and products — feed?
- Tunisia ranks 72nd out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Tunisia?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.