Maize and products — Fat supply quantity in Latvia

Latvia: Maize and products — Fat supply quantity was 201.86 t in 2023. ◆ Volatile

Latest (2023)
201.86 t
Change on year
up 10.5%
World rank
138th
of 181 countries
All-time high
201.86 t
in 2023
All-time low
12.63 t
in 2013
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Latvia, 2010–2023

0501001502002010201620232010: 19.7 t2011: 14 t2012: 14.5 t2013: 12.6 t2014: 17.6 t2015: 16.2 t2016: 16.6 t2017: 26 t2018: 37.7 t2019: 50.1 t2020: 47.4 t2021: 49.2 t2022: 182.6 t2023: 201.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Latvia stood at 201.86 t. That is the highest value across all 14 years on record.

That represents a change of up 10.5% on the previous year and up 1,498.3% over ten years.

Over the whole period, maize and products — fat supply quantity in Latvia peaked at 201.86 t in 2023 and was at its lowest, 12.63 t, in 2013.

That places Latvia 138th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.49 t 12.63 t 50.07 t 10
2020s 120.27 t 47.39 t 201.86 t 4

Countries ranked near Latvia

  1. 135 Albania 256.94 t compare
  2. 136 Malta 222.51 t compare
  3. 137 Tajikistan 217.02 t compare
  4. 139 Hungary 188.19 t compare
  5. 140 Switzerland 178.11 t compare
  6. 141 Mauritius 147.17 t compare

See the full ranking of 212 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is maize and products — fat supply quantity in Latvia?
Maize and products — fat supply quantity in Latvia was 201.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Latvia?
The highest recorded value was 201.86 t in 2023.
What is the lowest maize and products — fat supply quantity recorded in Latvia?
The lowest recorded value was 12.63 t in 2013.
How does Latvia rank for maize and products — fat supply quantity?
Latvia ranks 138th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Latvia?
Over the last ten years it is up 1,498.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/latvia/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.