Maize and products — Fat supply quantity in Hungary

Hungary: Maize and products — Fat supply quantity was 188.19 t in 2023. ▲ Rising

Latest (2023)
188.19 t
Change on year
down 1.5%
World rank
139th
of 181 countries
All-time high
190.97 t
in 2022
All-time low
95.78 t
in 2015
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Hungary, 2010–2023

0501001502002010201620232010: 148.5 t2011: 183.5 t2012: 166.6 t2013: 150.6 t2014: 123.9 t2015: 95.8 t2016: 136 t2017: 101.3 t2018: 125.6 t2019: 145.7 t2020: 155.1 t2021: 154 t2022: 191 t2023: 188.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Hungary is 188.19 t, measured in 2023.

That represents a change of down 1.5% on the previous year and up 25.0% over ten years.

Over the whole period, maize and products — fat supply quantity in Hungary peaked at 190.97 t in 2022 and was at its lowest, 95.78 t, in 2015.

That places Hungary 139th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.75 t 95.78 t 183.52 t 10
2020s 172.05 t 154 t 190.97 t 4

Countries ranked near Hungary

  1. 136 Malta 222.51 t compare
  2. 137 Tajikistan 217.02 t compare
  3. 138 Latvia 201.86 t compare
  4. 140 Switzerland 178.11 t compare
  5. 141 Mauritius 147.17 t compare
  6. 142 Barbados 131.05 t compare

See the full ranking of 212 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is maize and products — fat supply quantity in Hungary?
Maize and products — fat supply quantity in Hungary was 188.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Hungary?
The highest recorded value was 190.97 t in 2022.
What is the lowest maize and products — fat supply quantity recorded in Hungary?
The lowest recorded value was 95.78 t in 2015.
How does Hungary rank for maize and products — fat supply quantity?
Hungary ranks 139th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Hungary?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/hungary/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.