Maize and products — Fat supply quantity in Malta

Malta: Maize and products — Fat supply quantity was 222.51 t in 2023. ◆ Volatile

Latest (2023)
222.51 t
Change on year
down 4.3%
World rank
136th
of 181 countries
All-time high
243.32 t
in 2020
All-time low
55.92 t
in 2014
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Malta, 2010–2023

501001502002502010201620232010: 80.3 t2011: 68.9 t2012: 72.7 t2013: 80.3 t2014: 55.9 t2015: 71.8 t2016: 76.5 t2017: 69.7 t2018: 63.9 t2019: 210 t2020: 243.3 t2021: 243.2 t2022: 232.5 t2023: 222.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Malta is 222.51 t, measured in 2023.

Compared with earlier readings it is down 4.3% on the previous year and up 177.1% over ten years.

Over the whole period, maize and products — fat supply quantity in Malta peaked at 243.32 t in 2020 and was at its lowest, 55.92 t, in 2014.

That places Malta 136th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 85 t 55.92 t 209.97 t 10
2020s 235.38 t 222.51 t 243.32 t 4

Countries ranked near Malta

  1. 133 Belgium 291.98 t compare
  2. 134 Bahrain 271.95 t compare
  3. 135 Albania 256.94 t compare
  4. 137 Tajikistan 217.02 t compare
  5. 138 Latvia 201.86 t compare
  6. 139 Hungary 188.19 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is maize and products — fat supply quantity in Malta?
Maize and products — fat supply quantity in Malta was 222.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Malta?
The highest recorded value was 243.32 t in 2020.
What is the lowest maize and products — fat supply quantity recorded in Malta?
The lowest recorded value was 55.92 t in 2014.
How does Malta rank for maize and products — fat supply quantity?
Malta ranks 136th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 177.1%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/malta/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.