Maize and products — Fat supply quantity in Mauritius

Mauritius: Maize and products — Fat supply quantity was 147.17 t in 2023. ▲ Rising

Latest (2023)
147.17 t
Change on year
up 21.0%
World rank
141st
of 181 countries
All-time high
205.25 t
in 2013
All-time low
84.02 t
in 2016
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Mauritius, 2010–2023

0501001502002010201620232010: 101.3 t2011: 101.4 t2012: 107.1 t2013: 205.2 t2014: 105.1 t2015: 115.6 t2016: 84 t2017: 115 t2018: 116.9 t2019: 114.9 t2020: 146.5 t2021: 107.9 t2022: 121.7 t2023: 147.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 147.17 t for maize and products — fat supply quantity in 2023.

The figure is up 21.0% on the previous year and down 28.3% over ten years.

Over the whole period, maize and products — fat supply quantity in Mauritius peaked at 205.25 t in 2013 and was at its lowest, 84.02 t, in 2016.

Mauritius ranks 141st of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.65 t 84.02 t 205.25 t 10
2020s 130.82 t 107.9 t 147.17 t 4

Countries ranked near Mauritius

  1. 138 Latvia 201.86 t compare
  2. 139 Hungary 188.19 t compare
  3. 140 Switzerland 178.11 t compare
  4. 142 Barbados 131.05 t compare
  5. 143 Fiji 84.66 t compare
  6. 144 Montenegro 81.58 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is maize and products — fat supply quantity in Mauritius?
Maize and products — fat supply quantity in Mauritius was 147.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Mauritius?
The highest recorded value was 205.25 t in 2013.
What is the lowest maize and products — fat supply quantity recorded in Mauritius?
The lowest recorded value was 84.02 t in 2016.
How does Mauritius rank for maize and products — fat supply quantity?
Mauritius ranks 141st out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/mauritius/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.