Maize and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Maize and products — Domestic supply quantity was 38,271 1000 t in 2023. ▲ Rising
Maize and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — domestic supply quantity in Eastern Europe is 38,271 1000 t, measured in 2023.
Compared with earlier readings it is down 8.8% over ten years.
Over the whole period, maize and products — domestic supply quantity in Eastern Europe peaked at 46,391 1000 t in 2018 and was at its lowest, 26,420 1000 t, in 2012.
That places Eastern Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30,174 1000 t | — |
| 2011 | 41,901 1000 t | +38.9% |
| 2012 | 26,420 1000 t | -36.9% |
| 2013 | 41,975 1000 t | +58.9% |
| 2014 | 39,648 1000 t | -5.5% |
| 2015 | 30,795 1000 t | -22.3% |
| 2016 | 42,584 1000 t | +38.3% |
| 2017 | 32,431 1000 t | -23.8% |
| 2018 | 46,391 1000 t | +43.0% |
| 2019 | 37,223 1000 t | -19.8% |
| 2020 | 36,174 1000 t | -2.8% |
| 2021 | 46,026 1000 t | +27.2% |
| 2022 | 38,278 1000 t | -16.8% |
| 2023 | 38,271 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,954 1000 t | 26,420 1000 t | 46,391 1000 t | 10 |
| 2020s | 39,687 1000 t | 36,174 1000 t | 46,026 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Eastern Europe?
- Maize and products — domestic supply quantity in Eastern Europe was 38,271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 46,391 1000 t in 2018.
- What is the lowest maize and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 26,420 1000 t in 2012.
- How does Eastern Europe rank for maize and products — domestic supply quantity?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.