Locust beans (carobs) — Production in Cyprus

Cyprus: Locust beans (carobs) — Production was 7,475 t in 2017. ◆ Volatile

Latest (2017)
7,475 t
Change on year
up 17.4%
World rank
5th
of 15 countries
All-time high
71,120 t
in 1963
All-time low
2,600 t
in 1994
Years of data
57
1961–2017

Locust beans (carobs) — Production in Cyprus, 1961–2017

020.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 7,475 t for locust beans (carobs) — production in 2017.

The figure is up 17.4% on the previous year and up 94.7% over ten years.

Over the whole period, locust beans (carobs) — production in Cyprus peaked at 71,120 t in 1963 and was at its lowest, 2,600 t, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Locust beans (carobs) — Production in Cyprus, year by year

Annual values for Locust beans (carobs) — Production in Cyprus, 1961 to 2017.
Year t Change
1961 42,672 t —
1962 55,880 t +31.0%
1963 71,120 t +27.3%
1964 37,592 t -47.1%
1965 42,672 t +13.5%
1966 60,960 t +42.9%
1967 55,880 t -8.3%
1968 61,976 t +10.9%
1969 40,640 t -34.4%
1970 48,768 t +20.0%
1971 32,512 t -33.3%
1972 38,608 t +18.8%
1973 14,224 t -63.2%
1974 6,096 t -57.1%
1975 20,320 t +233.3%
1976 32,572 t +60.3%
1977 19,304 t -40.7%
1978 18,288 t -5.3%
1979 18,491 t +1.1%
1980 12,700 t -31.3%
1981 27,432 t +116.0%
1982 12,802 t -53.3%
1983 13,200 t +3.1%
1984 10,400 t -21.2%
1985 7,600 t -26.9%
1986 25,000 t +228.9%
1987 7,000 t -72.0%
1988 15,500 t +121.4%
1989 8,500 t -45.2%
1990 9,400 t +10.6%
1991 5,730 t -39.0%
1992 5,100 t -11.0%
1993 17,000 t +233.3%
1994 2,600 t -84.7%
1995 6,300 t +142.3%
1996 8,800 t +39.7%
1997 5,100 t -42.0%
1998 4,850 t -4.9%
1999 5,400 t +11.3%
2000 7,300 t +35.2%
2001 2,850 t -61.0%
2002 7,200 t +152.6%
2003 6,550 t -9.0%
2004 6,250 t -4.6%
2005 6,942 t +11.1%
2006 5,650 t -18.6%
2007 3,839 t -32.1%
2008 6,519 t +69.8%
2009 3,514 t -46.1%
2010 10,560 t +200.5%
2011 12,725 t +20.5%
2012 9,123 t -28.3%
2013 6,178 t -32.3%
2014 11,034 t +78.6%
2015 7,413 t -32.8%
2016 6,369 t -14.1%
2017 7,475 t +17.4%

Cyprus compared with similar countries

  • Cyprus's 7,475 t is above the median for Europe & Central Asia, which is 7,475 t, 1.0× the median. (7 countries reporting)
  • Cyprus's 7,475 t is above the median for high income countries, which is 4,354 t, 1.7× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,155 t 37,592 t 71,120 t 9
1970s 24,918 t 6,096 t 48,768 t 10
1980s 14,013 t 7,000 t 27,432 t 10
1990s 7,028 t 2,600 t 17,000 t 10
2000s 5,661 t 2,850 t 7,300 t 10
2010s 8,860 t 6,178 t 12,725 t 8

Countries ranked near Cyprus

  1. 2 Italy 28,910 t compare
  2. 2 Türkiye 25,000 t compare
  3. 3 Morocco 22,658 t compare
  4. 4 Greece 12,287 t compare
  5. 6 Lebanon 4,064 t compare
  6. 7 Algeria 3,445 t compare
  7. 8 Spain 1,233 t compare

See the full ranking of 28 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is locust beans (carobs) — production in Cyprus?
Locust beans (carobs) — production in Cyprus was 7,475 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest locust beans (carobs) — production recorded in Cyprus?
The highest recorded value was 71,120 t in 1963.
What is the lowest locust beans (carobs) — production recorded in Cyprus?
The lowest recorded value was 2,600 t in 1994.
How does Cyprus rank for locust beans (carobs) — production?
Cyprus ranks 5th out of 15 countries with data for 2017.
Is locust beans (carobs) — production rising or falling in Cyprus?
Over the last ten years it is up 94.7%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Production. Statizoid updates them automatically from the source API.

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Locust beans (carobs) — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/locust-beans-carobs-production/cyprus/

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About this data

Indicator
Locust beans (carobs) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,544 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.