Locust beans (carobs) — Production in Morocco

Morocco: Locust beans (carobs) — Production was 22,658 t in 2024. ▲ Rising

Latest (2024)
22,658 t
Change on year
up 0.2%
World rank
3rd
of 15 countries
All-time high
31,200 t
in 1986
All-time low
13,200 t
in 1989
Years of data
64
1961–2024

Locust beans (carobs) — Production in Morocco, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, locust beans (carobs) — production in Morocco stood at 22,658 t.

The figure is up 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, locust beans (carobs) — production in Morocco peaked at 31,200 t in 1986 and was at its lowest, 13,200 t, in 1989.

The long-run direction has been consistently rising across the 64 years of available data.

Locust beans (carobs) — Production in Morocco, year by year

Annual values for Locust beans (carobs) — Production in Morocco, 1961 to 2024.
Year t Change
1961 15,000 t —
1962 15,000 t +0.0%
1963 18,000 t +20.0%
1964 18,000 t +0.0%
1965 18,000 t +0.0%
1966 27,000 t +50.0%
1967 15,000 t -44.4%
1968 15,000 t +0.0%
1969 23,000 t +53.3%
1970 28,000 t +21.7%
1971 18,000 t -35.7%
1972 23,000 t +27.8%
1973 26,000 t +13.0%
1974 15,000 t -42.3%
1975 18,000 t +20.0%
1976 21,000 t +16.7%
1977 23,000 t +9.5%
1978 24,000 t +4.3%
1979 25,000 t +4.2%
1980 25,000 t +0.0%
1981 26,000 t +4.0%
1982 27,000 t +3.8%
1983 28,000 t +3.7%
1984 24,700 t -11.8%
1985 25,400 t +2.8%
1986 31,200 t +22.8%
1987 17,600 t -43.6%
1988 29,800 t +69.3%
1989 13,200 t -55.7%
1990 29,600 t +124.2%
1991 14,100 t -52.4%
1992 22,900 t +62.4%
1993 21,000 t -8.3%
1994 22,000 t +4.8%
1995 22,477 t +2.2%
1996 22,464 t -0.1%
1997 22,461 t -0.0%
1998 23,000 t +2.4%
1999 22,443 t -2.4%
2000 22,795 t +1.6%
2001 24,000 t +5.3%
2002 22,649 t -5.6%
2003 25,000 t +10.4%
2004 22,731 t -9.1%
2005 25,000 t +10.0%
2006 22,731 t -9.1%
2007 22,650 t -0.4%
2008 22,560 t -0.4%
2009 22,448 t -0.5%
2010 20,000 t -10.9%
2011 20,500 t +2.5%
2012 21,601 t +5.4%
2013 22,109 t +2.4%
2014 22,169 t +0.3%
2015 21,916 t -1.1%
2016 22,113 t +0.9%
2017 22,244 t +0.6%
2018 22,284 t +0.2%
2019 22,295 t +0.0%
2020 22,487 t +0.9%
2021 22,544 t +0.3%
2022 22,552 t +0.0%
2023 22,605 t +0.2%
2024 22,658 t +0.2%

Morocco compared with similar countries

  • Morocco's 22,658 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 810.24 t, 28.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Locust beans (carobs) — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +124.2% 13,200 t 29,600 t
1988 +69.3% 17,600 t 29,800 t
1992 +62.4% 14,100 t 22,900 t
1989 -55.7% 29,800 t 13,200 t
1969 +53.3% 15,000 t 23,000 t
1991 -52.4% 29,600 t 14,100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,222 t 15,000 t 27,000 t 9
1970s 22,100 t 15,000 t 28,000 t 10
1980s 24,790 t 13,200 t 31,200 t 10
1990s 22,244 t 14,100 t 29,600 t 10
2000s 23,256 t 22,448 t 25,000 t 10
2010s 21,723 t 20,000 t 22,295 t 10
2020s 22,569 t 22,487 t 22,658 t 5

Countries ranked near Morocco

  1. 1 Portugal 41,329 t compare
  2. 2 Italy 28,910 t compare
  3. 2 Türkiye 25,000 t compare
  4. 4 Greece 12,287 t compare
  5. 5 Cyprus 7,475 t compare
  6. 6 Lebanon 4,064 t compare

See the full ranking of 28 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is locust beans (carobs) — production in Morocco?
Locust beans (carobs) — production in Morocco was 22,658 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest locust beans (carobs) — production recorded in Morocco?
The highest recorded value was 31,200 t in 1986.
What is the lowest locust beans (carobs) — production recorded in Morocco?
The lowest recorded value was 13,200 t in 1989.
How does Morocco rank for locust beans (carobs) — production?
Morocco ranks 3rd out of 15 countries with data for 2024.
Is locust beans (carobs) — production rising or falling in Morocco?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Production. Statizoid updates them automatically from the source API.

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Locust beans (carobs) — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/locust-beans-carobs-production/morocco/

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About this data

Indicator
Locust beans (carobs) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,544 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.