Locust beans (carobs) — Production in Algeria

Algeria: Locust beans (carobs) — Production was 3,445 t in 2024. ◆ Volatile

Latest (2024)
3,445 t
Change on year
up 0.3%
World rank
7th
of 15 countries
All-time high
23,950 t
in 1961
All-time low
1,693 t
in 1981
Years of data
64
1961–2024

Locust beans (carobs) — Production in Algeria, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, locust beans (carobs) — production in Algeria stood at 3,445 t.

That represents a change of up 0.3% on the previous year and down 5.8% over ten years.

Over the whole period, locust beans (carobs) — production in Algeria peaked at 23,950 t in 1961 and was at its lowest, 1,693 t, in 1981.

The series is highly variable year to year, so single readings are best treated with caution.

Locust beans (carobs) — Production in Algeria, year by year

Annual values for Locust beans (carobs) — Production in Algeria, 1961 to 2024.
Year t Change
1961 23,950 t —
1962 20,000 t -16.5%
1963 20,000 t +0.0%
1964 21,338 t +6.7%
1965 22,359 t +4.8%
1966 18,700 t -16.4%
1967 18,300 t -2.1%
1968 17,200 t -6.0%
1969 18,900 t +9.9%
1970 19,400 t +2.6%
1971 17,000 t -12.4%
1972 15,852 t -6.8%
1973 14,685 t -7.4%
1974 12,213 t -16.8%
1975 13,458 t +10.2%
1976 8,872 t -34.1%
1977 8,477 t -4.5%
1978 7,434 t -12.3%
1979 7,030 t -5.4%
1980 2,156 t -69.3%
1981 1,693 t -21.5%
1982 1,700 t +0.4%
1983 2,188 t +28.7%
1984 2,074 t -5.2%
1985 1,850 t -10.8%
1986 1,941 t +4.9%
1987 2,976 t +53.3%
1988 3,150 t +5.8%
1989 5,638 t +79.0%
1990 3,684 t -34.7%
1991 5,658 t +53.6%
1992 2,768 t -51.1%
1993 3,978 t +43.7%
1994 2,966 t -25.4%
1995 2,909 t -1.9%
1996 3,223 t +10.8%
1997 2,400 t -25.5%
1998 3,766 t +56.9%
1999 4,135 t +9.8%
2000 3,952 t -4.4%
2001 4,640 t +17.4%
2002 4,592 t -1.0%
2003 3,886 t -15.4%
2004 4,191 t +7.8%
2005 3,003 t -28.3%
2006 3,711 t +23.6%
2007 4,136 t +11.5%
2008 3,216 t -22.2%
2009 3,384 t +5.2%
2010 2,829 t -16.4%
2011 2,865 t +1.3%
2012 3,136 t +9.5%
2013 3,053 t -2.6%
2014 3,655 t +19.7%
2015 4,624 t +26.5%
2016 3,257 t -29.6%
2017 4,042 t +24.1%
2018 2,880 t -28.7%
2019 3,526 t +22.4%
2020 3,280 t -7.0%
2021 3,219 t -1.9%
2022 3,402 t +5.7%
2023 3,435 t +1.0%
2024 3,445 t +0.3%

Algeria compared with similar countries

  • Algeria's 3,445 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 810.24 t, 4.3× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,083 t 17,200 t 23,950 t 9
1970s 12,442 t 7,030 t 19,400 t 10
1980s 2,537 t 1,693 t 5,638 t 10
1990s 3,549 t 2,400 t 5,658 t 10
2000s 3,871 t 3,003 t 4,640 t 10
2010s 3,387 t 2,829 t 4,624 t 10
2020s 3,356 t 3,219 t 3,445 t 5

Countries ranked near Algeria

  1. 4 Greece 12,287 t compare
  2. 5 Cyprus 7,475 t compare
  3. 6 Lebanon 4,064 t compare
  4. 8 Spain 1,233 t compare
  5. 9 Tunisia 810.24 t compare
  6. 10 Croatia 461.13 t compare

See the full ranking of 28 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is locust beans (carobs) — production in Algeria?
Locust beans (carobs) — production in Algeria was 3,445 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest locust beans (carobs) — production recorded in Algeria?
The highest recorded value was 23,950 t in 1961.
What is the lowest locust beans (carobs) — production recorded in Algeria?
The lowest recorded value was 1,693 t in 1981.
How does Algeria rank for locust beans (carobs) — production?
Algeria ranks 7th out of 15 countries with data for 2024.
Is locust beans (carobs) — production rising or falling in Algeria?
Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Production. Statizoid updates them automatically from the source API.

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Locust beans (carobs) — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/locust-beans-carobs-production/algeria/

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About this data

Indicator
Locust beans (carobs) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,544 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.