Linseed — Area harvested in Czechoslovakia
Czechoslovakia: Linseed — Area harvested was 11,433 ha in 1992. ▼ Falling
Linseed — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for linseed — area harvested in Czechoslovakia is 11,433 ha, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 33.6% on the previous year and down 58.5% over ten years.
Over the whole period, linseed — area harvested in Czechoslovakia peaked at 48,615 ha in 1964 and was at its lowest, 11,433 ha, in 1992.
That places Czechoslovakia 17th out of 67 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,319 ha | 32,084 ha | 48,615 ha | 9 |
| 1970s | 29,544 ha | 25,180 ha | 32,834 ha | 10 |
| 1980s | 27,060 ha | 22,861 ha | 30,417 ha | 10 |
| 1990s | 18,014 ha | 11,433 ha | 25,402 ha | 3 |
Countries ranked near Czechoslovakia
- 14 Belarus 19,000 ha
- 15 United Kingdom of Great Britain and Northern Ireland 17,736 ha compare
- 16 Belgium-Luxembourg 12,003 ha compare
- 18 Nepal 10,400 ha compare
- 19 Australia and New Zealand 8,750 ha compare
- 20 Australia 7,000 ha compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is linseed — area harvested in Czechoslovakia?
- Linseed — area harvested in Czechoslovakia was 11,433 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — area harvested recorded in Czechoslovakia?
- The highest recorded value was 48,615 ha in 1964.
- What is the lowest linseed — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 11,433 ha in 1992.
- How does Czechoslovakia rank for linseed — area harvested?
- Czechoslovakia ranks 17th out of 67 countries with data for 1992.
- Is linseed — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 58.5%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.