Linseed — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Linseed — Area harvested was 12,003 ha in 1999. ◆ Volatile
Linseed — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1999, linseed — area harvested in Belgium-Luxembourg stood at 12,003 ha.
Compared with earlier readings it is up 10.8% on the previous year and up 4.5% over ten years.
Over the whole period, linseed — area harvested in Belgium-Luxembourg peaked at 39,187 ha in 1964 and was at its lowest, 6,352 ha, in 1981.
Belgium-Luxembourg ranks 16th of 64 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,247 ha | 14,012 ha | 39,187 ha | 9 |
| 1970s | 8,854 ha | 6,647 ha | 12,456 ha | 10 |
| 1980s | 8,848 ha | 6,352 ha | 11,486 ha | 10 |
| 1990s | 10,528 ha | 7,142 ha | 12,003 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 13 Argentina 22,455 ha compare
- 14 Belarus 19,000 ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 17,736 ha compare
- 17 Czechoslovakia 11,433 ha compare
- 18 Nepal 10,400 ha compare
- 19 Australia and New Zealand 8,750 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is linseed — area harvested in Belgium-Luxembourg?
- Linseed — area harvested in Belgium-Luxembourg was 12,003 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 39,187 ha in 1964.
- What is the lowest linseed — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 6,352 ha in 1981.
- How does Belgium-Luxembourg rank for linseed — area harvested?
- Belgium-Luxembourg ranks 16th out of 64 countries with data for 1999.
- Is linseed — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.