Lettuce and chicory — Yield in Tunisia
Tunisia: Lettuce and chicory — Yield was 20,806 kg/ha in 2024. ▬ Flat
Lettuce and chicory — Yield in Tunisia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Tunisia stood at 20,806 kg/ha.
The figure is up 0.1% on the previous year and down 2.7% over ten years.
Over the whole period, lettuce and chicory — yield in Tunisia peaked at 27,077 kg/ha in 2009 and was at its lowest, 17,647 kg/ha, in 1997.
Tunisia ranks 38th of 107 countries on this measure, in the middle of the range.
Lettuce and chicory — Yield in Tunisia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 21,875 kg/ha | — |
| 1991 | 22,368 kg/ha | +2.3% |
| 1992 | 20,000 kg/ha | -10.6% |
| 1993 | 18,868 kg/ha | -5.7% |
| 1994 | 22,037 kg/ha | +16.8% |
| 1995 | 22,018 kg/ha | -0.1% |
| 1996 | 22,000 kg/ha | -0.1% |
| 1997 | 17,647 kg/ha | -19.8% |
| 1998 | 19,048 kg/ha | +7.9% |
| 1999 | 22,500 kg/ha | +18.1% |
| 2000 | 22,222 kg/ha | -1.2% |
| 2001 | 25,429 kg/ha | +14.4% |
| 2002 | 24,531 kg/ha | -3.5% |
| 2003 | 24,250 kg/ha | -1.1% |
| 2004 | 24,306 kg/ha | +0.2% |
| 2005 | 24,400 kg/ha | +0.4% |
| 2006 | 23,695 kg/ha | -2.9% |
| 2007 | 24,026 kg/ha | +1.4% |
| 2008 | 24,507 kg/ha | +2.0% |
| 2009 | 27,077 kg/ha | +10.5% |
| 2010 | 20,650 kg/ha | -23.7% |
| 2011 | 19,861 kg/ha | -3.8% |
| 2012 | 20,157 kg/ha | +1.5% |
| 2013 | 20,750 kg/ha | +2.9% |
| 2014 | 21,384 kg/ha | +3.1% |
| 2015 | 20,933 kg/ha | -2.1% |
| 2016 | 21,027 kg/ha | +0.4% |
| 2017 | 21,041 kg/ha | +0.1% |
| 2018 | 20,933 kg/ha | -0.5% |
| 2019 | 20,873 kg/ha | -0.3% |
| 2020 | 20,705 kg/ha | -0.8% |
| 2021 | 20,835 kg/ha | +0.6% |
| 2022 | 20,803 kg/ha | -0.2% |
| 2023 | 20,780 kg/ha | -0.1% |
| 2024 | 20,806 kg/ha | +0.1% |
Tunisia compared with similar countries
- Tunisia's 20,806 kg/ha is above the median for lower middle income countries, which is 10,999 kg/ha, 1.9× the median. (19 countries reporting)
- Tunisia's 20,806 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 19,445 kg/ha, 1.1× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,836 kg/ha | 17,647 kg/ha | 22,500 kg/ha | 10 |
| 2000s | 24,444 kg/ha | 22,222 kg/ha | 27,077 kg/ha | 10 |
| 2010s | 20,761 kg/ha | 19,861 kg/ha | 21,384 kg/ha | 10 |
| 2020s | 20,786 kg/ha | 20,705 kg/ha | 20,835 kg/ha | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Tunisia?
- Lettuce and chicory — yield in Tunisia was 20,806 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Tunisia?
- The highest recorded value was 27,077 kg/ha in 2009.
- What is the lowest lettuce and chicory — yield recorded in Tunisia?
- The lowest recorded value was 17,647 kg/ha in 1997.
- How does Tunisia rank for lettuce and chicory — yield?
- Tunisia ranks 38th out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Tunisia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.