Lettuce and chicory — Yield in Norway
Norway: Lettuce and chicory — Yield was 20,750 kg/ha in 2024. ◆ Volatile
Lettuce and chicory — Yield in Norway, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Norway recorded 20,750 kg/ha for lettuce and chicory — yield in 2024.
That represents a change of up 3.9% on the previous year and up 19.8% over ten years.
Over the whole period, lettuce and chicory — yield in Norway peaked at 68,423 kg/ha in 1991 and was at its lowest, 15,059 kg/ha, in 2007.
Norway ranks 40th of 107 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Yield in Norway, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1982 | 22,948 kg/ha | — |
| 1983 | 23,638 kg/ha | +3.0% |
| 1984 | 23,862 kg/ha | +0.9% |
| 1985 | 33,645 kg/ha | +41.0% |
| 1986 | 37,046 kg/ha | +10.1% |
| 1987 | 35,108 kg/ha | -5.2% |
| 1988 | 35,917 kg/ha | +2.3% |
| 1989 | 29,650 kg/ha | -17.4% |
| 1990 | 30,217 kg/ha | +1.9% |
| 1991 | 68,423 kg/ha | +126.4% |
| 1992 | 66,815 kg/ha | -2.4% |
| 1993 | 66,963 kg/ha | +0.2% |
| 1994 | 65,037 kg/ha | -2.9% |
| 1995 | 60,033 kg/ha | -7.7% |
| 1996 | 31,457 kg/ha | -47.6% |
| 1997 | 28,717 kg/ha | -8.7% |
| 1998 | 25,152 kg/ha | -12.4% |
| 1999 | 23,927 kg/ha | -4.9% |
| 2000 | 26,919 kg/ha | +12.5% |
| 2001 | 23,734 kg/ha | -11.8% |
| 2002 | 25,321 kg/ha | +6.7% |
| 2003 | 20,388 kg/ha | -19.5% |
| 2004 | 22,427 kg/ha | +10.0% |
| 2005 | 19,230 kg/ha | -14.3% |
| 2006 | 15,993 kg/ha | -16.8% |
| 2007 | 15,059 kg/ha | -5.8% |
| 2008 | 19,431 kg/ha | +29.0% |
| 2009 | 18,353 kg/ha | -5.6% |
| 2010 | 17,150 kg/ha | -6.6% |
| 2011 | 19,165 kg/ha | +11.7% |
| 2012 | 17,945 kg/ha | -6.4% |
| 2013 | 15,411 kg/ha | -14.1% |
| 2014 | 17,314 kg/ha | +12.3% |
| 2015 | 20,135 kg/ha | +16.3% |
| 2016 | 24,006 kg/ha | +19.2% |
| 2017 | 28,256 kg/ha | +17.7% |
| 2018 | 30,432 kg/ha | +7.7% |
| 2019 | 25,861 kg/ha | -15.0% |
| 2020 | 25,579 kg/ha | -1.1% |
| 2021 | 21,390 kg/ha | -16.4% |
| 2022 | 17,904 kg/ha | -16.3% |
| 2023 | 19,964 kg/ha | +11.5% |
| 2024 | 20,750 kg/ha | +3.9% |
Norway compared with similar countries
- Norway's 20,750 kg/ha is above the median for high income countries, which is 19,316 kg/ha, 1.1× the median. (48 countries reporting)
- Norway's 20,750 kg/ha is above the median for Europe & Central Asia, which is 18,156 kg/ha, 1.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +126.4% | 30,217 kg/ha | 68,423 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30,227 kg/ha | 22,948 kg/ha | 37,046 kg/ha | 8 |
| 1990s | 46,674 kg/ha | 23,927 kg/ha | 68,423 kg/ha | 10 |
| 2000s | 20,685 kg/ha | 15,059 kg/ha | 26,919 kg/ha | 10 |
| 2010s | 21,568 kg/ha | 15,411 kg/ha | 30,432 kg/ha | 10 |
| 2020s | 21,117 kg/ha | 17,904 kg/ha | 25,579 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is lettuce and chicory — yield in Norway?
- Lettuce and chicory — yield in Norway was 20,750 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Norway?
- The highest recorded value was 68,423 kg/ha in 1991.
- What is the lowest lettuce and chicory — yield recorded in Norway?
- The lowest recorded value was 15,059 kg/ha in 2007.
- How does Norway rank for lettuce and chicory — yield?
- Norway ranks 40th out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Norway?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.