Lettuce and chicory — Yield in Greece

Greece: Lettuce and chicory — Yield was 20,787 kg/ha in 2024. ▲ Rising

Latest (2024)
20,787 kg/ha
Change on year
up 13.4%
World rank
43rd
of 115 countries
All-time high
21,250 kg/ha
in 1984
All-time low
13,384 kg/ha
in 1970
Years of data
64
1961–2024

Lettuce and chicory — Yield in Greece, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lettuce and chicory — yield in Greece stood at 20,787 kg/ha.

That represents a change of up 13.4% on the previous year and up 35.1% over ten years.

Over the whole period, lettuce and chicory — yield in Greece peaked at 21,250 kg/ha in 1984 and was at its lowest, 13,384 kg/ha, in 1970.

Greece ranks 43rd of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,844 kg/ha 13,777 kg/ha 19,306 kg/ha 9
1970s 17,308 kg/ha 13,384 kg/ha 19,707 kg/ha 10
1980s 19,641 kg/ha 18,552 kg/ha 21,250 kg/ha 10
1990s 18,155 kg/ha 16,420 kg/ha 19,333 kg/ha 10
2000s 17,394 kg/ha 14,761 kg/ha 19,583 kg/ha 10
2010s 15,627 kg/ha 14,267 kg/ha 18,233 kg/ha 10
2020s 19,002 kg/ha 18,080 kg/ha 20,787 kg/ha 5

Countries ranked near Greece

  1. 40 Saint Lucia 21,705 kg/ha compare
  2. 41 Venezuela (Bolivarian Republic of) 20,891 kg/ha compare
  3. 42 Tunisia 20,806 kg/ha compare
  4. 44 Norway 20,750 kg/ha compare
  5. 45 Mauritius 20,657 kg/ha compare
  6. 46 Egypt 20,055 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is lettuce and chicory — yield in Greece?
Lettuce and chicory — yield in Greece was 20,787 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Greece?
The highest recorded value was 21,250 kg/ha in 1984.
What is the lowest lettuce and chicory — yield recorded in Greece?
The lowest recorded value was 13,384 kg/ha in 1970.
How does Greece rank for lettuce and chicory — yield?
Greece ranks 43rd out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Greece?
Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.