Lettuce and chicory — Yield in Greece
Greece: Lettuce and chicory — Yield was 20,787 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Greece stood at 20,787 kg/ha.
That represents a change of up 13.4% on the previous year and up 35.1% over ten years.
Over the whole period, lettuce and chicory — yield in Greece peaked at 21,250 kg/ha in 1984 and was at its lowest, 13,384 kg/ha, in 1970.
Greece ranks 39th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,747 kg/ha | — |
| 1962 | 13,902 kg/ha | -5.7% |
| 1963 | 14,998 kg/ha | +7.9% |
| 1964 | 14,451 kg/ha | -3.6% |
| 1965 | 14,357 kg/ha | -0.7% |
| 1966 | 14,015 kg/ha | -2.4% |
| 1967 | 13,777 kg/ha | -1.7% |
| 1968 | 14,044 kg/ha | +1.9% |
| 1969 | 19,306 kg/ha | +37.5% |
| 1970 | 13,384 kg/ha | -30.7% |
| 1971 | 14,038 kg/ha | +4.9% |
| 1972 | 17,118 kg/ha | +21.9% |
| 1973 | 15,987 kg/ha | -6.6% |
| 1974 | 18,416 kg/ha | +15.2% |
| 1975 | 17,993 kg/ha | -2.3% |
| 1976 | 19,069 kg/ha | +6.0% |
| 1977 | 18,545 kg/ha | -2.7% |
| 1978 | 18,820 kg/ha | +1.5% |
| 1979 | 19,707 kg/ha | +4.7% |
| 1980 | 19,619 kg/ha | -0.4% |
| 1981 | 19,416 kg/ha | -1.0% |
| 1982 | 18,552 kg/ha | -4.4% |
| 1983 | 18,601 kg/ha | +0.3% |
| 1984 | 21,250 kg/ha | +14.2% |
| 1985 | 19,828 kg/ha | -6.7% |
| 1986 | 20,419 kg/ha | +3.0% |
| 1987 | 19,368 kg/ha | -5.2% |
| 1988 | 19,133 kg/ha | -1.2% |
| 1989 | 20,226 kg/ha | +5.7% |
| 1990 | 17,962 kg/ha | -11.2% |
| 1991 | 19,333 kg/ha | +7.6% |
| 1992 | 18,762 kg/ha | -3.0% |
| 1993 | 19,031 kg/ha | +1.4% |
| 1994 | 18,820 kg/ha | -1.1% |
| 1995 | 18,537 kg/ha | -1.5% |
| 1996 | 17,827 kg/ha | -3.8% |
| 1997 | 16,685 kg/ha | -6.4% |
| 1998 | 16,420 kg/ha | -1.6% |
| 1999 | 18,169 kg/ha | +10.7% |
| 2000 | 19,583 kg/ha | +7.8% |
| 2001 | 18,338 kg/ha | -6.4% |
| 2002 | 18,707 kg/ha | +2.0% |
| 2003 | 16,821 kg/ha | -10.1% |
| 2004 | 19,153 kg/ha | +13.9% |
| 2005 | 19,177 kg/ha | +0.1% |
| 2006 | 16,680 kg/ha | -13.0% |
| 2007 | 14,761 kg/ha | -11.5% |
| 2008 | 15,356 kg/ha | +4.0% |
| 2009 | 15,362 kg/ha | +0.0% |
| 2010 | 15,016 kg/ha | -2.3% |
| 2011 | 15,097 kg/ha | +0.5% |
| 2012 | 14,267 kg/ha | -5.5% |
| 2013 | 15,013 kg/ha | +5.2% |
| 2014 | 15,383 kg/ha | +2.5% |
| 2015 | 15,598 kg/ha | +1.4% |
| 2016 | 15,810 kg/ha | +1.4% |
| 2017 | 14,607 kg/ha | -7.6% |
| 2018 | 17,242 kg/ha | +18.0% |
| 2019 | 18,233 kg/ha | +5.7% |
| 2020 | 18,080 kg/ha | -0.8% |
| 2021 | 19,071 kg/ha | +5.5% |
| 2022 | 18,739 kg/ha | -1.7% |
| 2023 | 18,335 kg/ha | -2.2% |
| 2024 | 20,787 kg/ha | +13.4% |
Greece compared with similar countries
- Greece's 20,787 kg/ha is above the median for high income countries, which is 19,316 kg/ha, 1.1× the median. (48 countries reporting)
- Greece's 20,787 kg/ha is above the median for Europe & Central Asia, which is 18,156 kg/ha, 1.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,844 kg/ha | 13,777 kg/ha | 19,306 kg/ha | 9 |
| 1970s | 17,308 kg/ha | 13,384 kg/ha | 19,707 kg/ha | 10 |
| 1980s | 19,641 kg/ha | 18,552 kg/ha | 21,250 kg/ha | 10 |
| 1990s | 18,155 kg/ha | 16,420 kg/ha | 19,333 kg/ha | 10 |
| 2000s | 17,394 kg/ha | 14,761 kg/ha | 19,583 kg/ha | 10 |
| 2010s | 15,627 kg/ha | 14,267 kg/ha | 18,233 kg/ha | 10 |
| 2020s | 19,002 kg/ha | 18,080 kg/ha | 20,787 kg/ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Greece?
- Lettuce and chicory — yield in Greece was 20,787 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Greece?
- The highest recorded value was 21,250 kg/ha in 1984.
- What is the lowest lettuce and chicory — yield recorded in Greece?
- The lowest recorded value was 13,384 kg/ha in 1970.
- How does Greece rank for lettuce and chicory — yield?
- Greece ranks 39th out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Greece?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.