Mauritius vs Tunisia: Lettuce and chicory — Yield

Mauritius
20,657 kg/ha
in 2024
Tunisia
20,806 kg/ha
in 2024
Mauritius rank
45th
Tunisia rank
42nd

Lettuce and chicory — Yield over time

  • Mauritius
  • Tunisia
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Tunisia currently reports 20,806 kg/ha against 20,657 kg/ha in Mauritius, a difference of 149 kg/ha.

Across all 35 years both countries report, Tunisia has been ahead every year.

Mauritius ranks 45th and Tunisia ranks 42nd of 115 countries.

Tunisia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mauritius Tunisia Difference Ahead
1990s 13,323 kg/ha 20,836 kg/ha 7,513 kg/ha Tunisia
2000s 11,640 kg/ha 24,444 kg/ha 12,804 kg/ha Tunisia
2010s 10,192 kg/ha 20,761 kg/ha 10,569 kg/ha Tunisia
2020s 11,950 kg/ha 20,786 kg/ha 8,835 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Mauritius or Tunisia?
Tunisia, at 20,806 kg/ha against 20,657 kg/ha in Mauritius as of 2024.
What is the difference in lettuce and chicory — yield between Mauritius and Tunisia?
149 kg/ha, with Tunisia ahead.
How many years of comparable data are there for Mauritius and Tunisia?
35 years are reported by both, from 1990 to 2024.
How do Mauritius and Tunisia rank globally for lettuce and chicory — yield?
Mauritius ranks 45th and Tunisia ranks 42nd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Tunisia: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/mauritius/tunisia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.