Lettuce and chicory — Yield in Trinidad and Tobago
Trinidad and Tobago: Lettuce and chicory — Yield was 8,964 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Trinidad and Tobago recorded 8,964 kg/ha for lettuce and chicory — yield in 2024.
The figure is up 19.5% on the previous year and down 13.6% over ten years.
Over the whole period, lettuce and chicory — yield in Trinidad and Tobago peaked at 17,204 kg/ha in 2019 and was at its lowest, 3,200 kg/ha, in 1985.
Trinidad and Tobago ranks 83rd of 107 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,193 kg/ha | 5,625 kg/ha | 6,700 kg/ha | 9 |
| 1970s | 6,811 kg/ha | 6,500 kg/ha | 7,500 kg/ha | 10 |
| 1980s | 4,589 kg/ha | 3,200 kg/ha | 6,667 kg/ha | 10 |
| 1990s | 4,459 kg/ha | 3,550 kg/ha | 5,583 kg/ha | 10 |
| 2000s | 5,060 kg/ha | 4,375 kg/ha | 6,252 kg/ha | 10 |
| 2010s | 11,822 kg/ha | 5,336 kg/ha | 17,204 kg/ha | 10 |
| 2020s | 11,268 kg/ha | 7,504 kg/ha | 14,808 kg/ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Trinidad and Tobago?
- Lettuce and chicory — yield in Trinidad and Tobago was 8,964 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Trinidad and Tobago?
- The highest recorded value was 17,204 kg/ha in 2019.
- What is the lowest lettuce and chicory — yield recorded in Trinidad and Tobago?
- The lowest recorded value was 3,200 kg/ha in 1985.
- How does Trinidad and Tobago rank for lettuce and chicory — yield?
- Trinidad and Tobago ranks 83rd out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.