Dominica vs Trinidad and Tobago: Lettuce and chicory — Yield

Dominica
10,004 kg/ha
in 2024
Trinidad and Tobago
8,964 kg/ha
in 2024
Dominica rank
81st
Trinidad and Tobago rank
83rd

Lettuce and chicory — Yield over time

  • Dominica
  • Trinidad and Tobago
5.0k10.0k15.0k196119922024

How they compare

Dominica currently reports 10,004 kg/ha against 8,964 kg/ha in Trinidad and Tobago, a difference of 1,040 kg/ha.

That makes Dominica's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 6 times across 46 shared years of data; in 1979 it was Dominica ahead.

Dominica ranks 81st and Trinidad and Tobago ranks 83rd of 107 countries.

Across the 6 decades both report, Dominica averaged higher in 4 and Trinidad and Tobago in 2.

Head to head by decade

Decade Dominica Trinidad and Tobago Difference Ahead
1970s 9,514 kg/ha 6,889 kg/ha 2,625 kg/ha Dominica
1980s 9,154 kg/ha 4,589 kg/ha 4,565 kg/ha Dominica
1990s 9,972 kg/ha 4,459 kg/ha 5,513 kg/ha Dominica
2000s 9,989 kg/ha 5,060 kg/ha 4,929 kg/ha Dominica
2010s 9,993 kg/ha 11,822 kg/ha 1,828 kg/ha Trinidad and Tobago
2020s 10,005 kg/ha 11,268 kg/ha 1,263 kg/ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Dominica or Trinidad and Tobago?
Dominica, at 10,004 kg/ha against 8,964 kg/ha in Trinidad and Tobago as of 2024.
What is the difference in lettuce and chicory — yield between Dominica and Trinidad and Tobago?
1,040 kg/ha, with Dominica ahead.
How many years of comparable data are there for Dominica and Trinidad and Tobago?
46 years are reported by both, from 1979 to 2024.
How do Dominica and Trinidad and Tobago rank globally for lettuce and chicory — yield?
Dominica ranks 81st and Trinidad and Tobago ranks 83rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Trinidad and Tobago: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/dominica/trinidad-and-tobago/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.