Lettuce and chicory — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Lettuce and chicory — Yield was 18,666 kg/ha in 2024. ▬ Flat
Lettuce and chicory — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 18,666 kg/ha for lettuce and chicory — yield in 2024.
Compared with earlier readings it is down 5.6% on the previous year and up 22.0% over ten years.
Over the whole period, lettuce and chicory — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 24,624 kg/ha in 1978 and was at its lowest, 9,211 kg/ha, in 1970.
Low Income Food Deficit Countries (LIFDCs) ranks 19th of 28 groups on this measure, in the middle of the range.
Lettuce and chicory — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,614 kg/ha | — |
| 1962 | 11,742 kg/ha | +1.1% |
| 1963 | 11,794 kg/ha | +0.4% |
| 1964 | 12,068 kg/ha | +2.3% |
| 1965 | 12,728 kg/ha | +5.5% |
| 1966 | 12,391 kg/ha | -2.6% |
| 1967 | 12,805 kg/ha | +3.3% |
| 1968 | 12,380 kg/ha | -3.3% |
| 1969 | 10,446 kg/ha | -15.6% |
| 1970 | 9,211 kg/ha | -11.8% |
| 1971 | 11,368 kg/ha | +23.4% |
| 1972 | 12,555 kg/ha | +10.4% |
| 1973 | 13,858 kg/ha | +10.4% |
| 1974 | 17,704 kg/ha | +27.7% |
| 1975 | 17,424 kg/ha | -1.6% |
| 1976 | 18,837 kg/ha | +8.1% |
| 1977 | 20,263 kg/ha | +7.6% |
| 1978 | 24,624 kg/ha | +21.5% |
| 1979 | 20,515 kg/ha | -16.7% |
| 1980 | 22,987 kg/ha | +12.1% |
| 1981 | 22,644 kg/ha | -1.5% |
| 1982 | 23,416 kg/ha | +3.4% |
| 1983 | 20,888 kg/ha | -10.8% |
| 1984 | 20,658 kg/ha | -1.1% |
| 1985 | 18,741 kg/ha | -9.3% |
| 1986 | 19,578 kg/ha | +4.5% |
| 1987 | 21,610 kg/ha | +10.4% |
| 1988 | 20,422 kg/ha | -5.5% |
| 1989 | 18,388 kg/ha | -10.0% |
| 1990 | 16,798 kg/ha | -8.6% |
| 1991 | 9,384 kg/ha | -44.1% |
| 1992 | 9,212 kg/ha | -1.8% |
| 1993 | 9,828 kg/ha | +6.7% |
| 1994 | 10,514 kg/ha | +7.0% |
| 1995 | 10,804 kg/ha | +2.8% |
| 1996 | 10,727 kg/ha | -0.7% |
| 1997 | 9,457 kg/ha | -11.8% |
| 1998 | 10,165 kg/ha | +7.5% |
| 1999 | 9,916 kg/ha | -2.4% |
| 2000 | 9,883 kg/ha | -0.3% |
| 2001 | 10,049 kg/ha | +1.7% |
| 2002 | 10,892 kg/ha | +8.4% |
| 2003 | 11,469 kg/ha | +5.3% |
| 2004 | 11,143 kg/ha | -2.8% |
| 2005 | 11,736 kg/ha | +5.3% |
| 2006 | 12,322 kg/ha | +5.0% |
| 2007 | 13,253 kg/ha | +7.6% |
| 2008 | 13,592 kg/ha | +2.6% |
| 2009 | 13,197 kg/ha | -2.9% |
| 2010 | 13,000 kg/ha | -1.5% |
| 2011 | 14,805 kg/ha | +13.9% |
| 2012 | 12,840 kg/ha | -13.3% |
| 2013 | 14,132 kg/ha | +10.1% |
| 2014 | 15,296 kg/ha | +8.2% |
| 2015 | 14,444 kg/ha | -5.6% |
| 2016 | 14,625 kg/ha | +1.3% |
| 2017 | 15,464 kg/ha | +5.7% |
| 2018 | 15,033 kg/ha | -2.8% |
| 2019 | 15,865 kg/ha | +5.5% |
| 2020 | 17,674 kg/ha | +11.4% |
| 2021 | 17,596 kg/ha | -0.4% |
| 2022 | 18,944 kg/ha | +7.7% |
| 2023 | 19,772 kg/ha | +4.4% |
| 2024 | 18,666 kg/ha | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,996 kg/ha | 10,446 kg/ha | 12,805 kg/ha | 9 |
| 1970s | 16,636 kg/ha | 9,211 kg/ha | 24,624 kg/ha | 10 |
| 1980s | 20,933 kg/ha | 18,388 kg/ha | 23,416 kg/ha | 10 |
| 1990s | 10,681 kg/ha | 9,212 kg/ha | 16,798 kg/ha | 10 |
| 2000s | 11,754 kg/ha | 9,883 kg/ha | 13,592 kg/ha | 10 |
| 2010s | 14,550 kg/ha | 12,840 kg/ha | 15,865 kg/ha | 10 |
| 2020s | 18,530 kg/ha | 17,596 kg/ha | 19,772 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 16 Jordan 27,177 kg/ha compare
- 17 New Zealand 26,810 kg/ha compare
- 18 Saudi Arabia 26,740 kg/ha compare
- 19 Finland 26,560 kg/ha compare
- 20 France 25,553 kg/ha compare
- 21 Republic of Korea 25,482 kg/ha compare
- 22 Czechia 25,108 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Low Income Food Deficit Countries (LIFDCs)?
- Lettuce and chicory — yield in Low Income Food Deficit Countries (LIFDCs) was 18,666 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 24,624 kg/ha in 1978.
- What is the lowest lettuce and chicory — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 9,211 kg/ha in 1970.
- How does Low Income Food Deficit Countries (LIFDCs) rank for lettuce and chicory — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 28 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.