Lettuce and chicory — Yield in Haiti
Haiti: Lettuce and chicory — Yield was 2,770 kg/ha in 2024. ▼ Falling
Lettuce and chicory — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Haiti stood at 2,770 kg/ha.
Compared with earlier readings it is down 0.0% over ten years.
Over the whole period, lettuce and chicory — yield in Haiti peaked at 3,182 kg/ha in 1974 and was at its lowest, 2,753 kg/ha, in 2002.
Haiti ranks 111th of 115 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,001 kg/ha | 2,941 kg/ha | 3,111 kg/ha | 9 |
| 1970s | 3,038 kg/ha | 3,000 kg/ha | 3,182 kg/ha | 10 |
| 1980s | 2,881 kg/ha | 2,800 kg/ha | 3,100 kg/ha | 10 |
| 1990s | 2,794 kg/ha | 2,778 kg/ha | 2,857 kg/ha | 10 |
| 2000s | 2,771 kg/ha | 2,753 kg/ha | 2,778 kg/ha | 10 |
| 2010s | 2,770 kg/ha | 2,768 kg/ha | 2,771 kg/ha | 10 |
| 2020s | 2,770 kg/ha | 2,770 kg/ha | 2,770 kg/ha | 5 |
Countries ranked near Haiti
- 108 Yemen 4,484 kg/ha compare
- 109 Israel 4,327 kg/ha compare
- 110 Costa Rica 2,788 kg/ha compare
- 112 Brunei Darussalam 1,887 kg/ha compare
- 113 Pakistan 1,091 kg/ha compare
- 114 Madagascar 582.4 kg/ha compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Haiti?
- Lettuce and chicory — yield in Haiti was 2,770 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Haiti?
- The highest recorded value was 3,182 kg/ha in 1974.
- What is the lowest lettuce and chicory — yield recorded in Haiti?
- The lowest recorded value was 2,753 kg/ha in 2002.
- How does Haiti rank for lettuce and chicory — yield?
- Haiti ranks 111th out of 115 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Haiti?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.