Haiti vs Pakistan: Lettuce and chicory — Yield

Haiti
2,770 kg/ha
in 2024
Pakistan
1,091 kg/ha
in 2024
Haiti rank
103rd
Pakistan rank
105th

Lettuce and chicory — Yield over time

  • Haiti
  • Pakistan
1.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Haiti currently reports 2,770 kg/ha against 1,091 kg/ha in Pakistan, a difference of 1,679 kg/ha.

That makes Haiti's figure about 2.5 times Pakistan's.

Across all 43 years both countries report, Haiti has been ahead every year.

Haiti ranks 103rd and Pakistan ranks 105th of 107 countries.

Haiti has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Haiti Pakistan Difference Ahead
1980s 2,826 kg/ha 1,282 kg/ha 1,544 kg/ha Haiti
1990s 2,794 kg/ha 1,351 kg/ha 1,443 kg/ha Haiti
2000s 2,771 kg/ha 1,178 kg/ha 1,592 kg/ha Haiti
2010s 2,770 kg/ha 1,131 kg/ha 1,639 kg/ha Haiti
2020s 2,770 kg/ha 1,112 kg/ha 1,658 kg/ha Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Haiti or Pakistan?
Haiti, at 2,770 kg/ha against 1,091 kg/ha in Pakistan as of 2024.
What is the difference in lettuce and chicory — yield between Haiti and Pakistan?
1,679 kg/ha, with Haiti ahead.
How many years of comparable data are there for Haiti and Pakistan?
43 years are reported by both, from 1982 to 2024.
How do Haiti and Pakistan rank globally for lettuce and chicory — yield?
Haiti ranks 103rd and Pakistan ranks 105th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Pakistan: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/haiti/pakistan/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.