Greece vs Mauritius: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Greece
- Mauritius
How they compare
Greece currently reports 20,787 kg/ha against 20,657 kg/ha in Mauritius, a difference of 130 kg/ha.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 43rd and Mauritius ranks 45th of 115 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,844 kg/ha | 10,475 kg/ha | 4,369 kg/ha | Greece |
| 1970s | 17,308 kg/ha | 13,395 kg/ha | 3,913 kg/ha | Greece |
| 1980s | 19,641 kg/ha | 13,730 kg/ha | 5,911 kg/ha | Greece |
| 1990s | 18,155 kg/ha | 13,323 kg/ha | 4,831 kg/ha | Greece |
| 2000s | 17,394 kg/ha | 11,640 kg/ha | 5,754 kg/ha | Greece |
| 2010s | 15,627 kg/ha | 10,192 kg/ha | 5,435 kg/ha | Greece |
| 2020s | 19,002 kg/ha | 11,950 kg/ha | 7,052 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Greece or Mauritius?
- Greece, at 20,787 kg/ha against 20,657 kg/ha in Mauritius as of 2024.
- What is the difference in lettuce and chicory — yield between Greece and Mauritius?
- 130 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Mauritius rank globally for lettuce and chicory — yield?
- Greece ranks 43rd and Mauritius ranks 45th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.