Lettuce and chicory — Yield in Europe
Europe: Lettuce and chicory — Yield was 26,558 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 26,558 kg/ha for lettuce and chicory — yield in 2024.
The figure is up 1.5% on the previous year and up 13.0% over ten years.
Over the whole period, lettuce and chicory — yield in Europe peaked at 28,094 kg/ha in 2021 and was at its lowest, 18,206 kg/ha, in 1968.
That places Europe 6th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,011 kg/ha | — |
| 1962 | 18,499 kg/ha | -2.7% |
| 1963 | 18,435 kg/ha | -0.3% |
| 1964 | 19,376 kg/ha | +5.1% |
| 1965 | 18,917 kg/ha | -2.4% |
| 1966 | 18,318 kg/ha | -3.2% |
| 1967 | 19,114 kg/ha | +4.3% |
| 1968 | 18,206 kg/ha | -4.8% |
| 1969 | 19,427 kg/ha | +6.7% |
| 1970 | 19,624 kg/ha | +1.0% |
| 1971 | 19,867 kg/ha | +1.2% |
| 1972 | 19,789 kg/ha | -0.4% |
| 1973 | 20,079 kg/ha | +1.5% |
| 1974 | 19,956 kg/ha | -0.6% |
| 1975 | 19,707 kg/ha | -1.2% |
| 1976 | 19,250 kg/ha | -2.3% |
| 1977 | 19,632 kg/ha | +2.0% |
| 1978 | 19,819 kg/ha | +1.0% |
| 1979 | 20,453 kg/ha | +3.2% |
| 1980 | 20,980 kg/ha | +2.6% |
| 1981 | 21,809 kg/ha | +3.9% |
| 1982 | 22,251 kg/ha | +2.0% |
| 1983 | 21,710 kg/ha | -2.4% |
| 1984 | 21,731 kg/ha | +0.1% |
| 1985 | 22,495 kg/ha | +3.5% |
| 1986 | 23,060 kg/ha | +2.5% |
| 1987 | 22,886 kg/ha | -0.8% |
| 1988 | 23,941 kg/ha | +4.6% |
| 1989 | 24,074 kg/ha | +0.6% |
| 1990 | 24,546 kg/ha | +2.0% |
| 1991 | 24,505 kg/ha | -0.2% |
| 1992 | 23,612 kg/ha | -3.6% |
| 1993 | 23,624 kg/ha | +0.0% |
| 1994 | 23,468 kg/ha | -0.7% |
| 1995 | 24,176 kg/ha | +3.0% |
| 1996 | 22,171 kg/ha | -8.3% |
| 1997 | 23,817 kg/ha | +7.4% |
| 1998 | 23,283 kg/ha | -2.2% |
| 1999 | 23,284 kg/ha | +0.0% |
| 2000 | 22,746 kg/ha | -2.3% |
| 2001 | 22,634 kg/ha | -0.5% |
| 2002 | 23,086 kg/ha | +2.0% |
| 2003 | 22,588 kg/ha | -2.2% |
| 2004 | 23,562 kg/ha | +4.3% |
| 2005 | 23,224 kg/ha | -1.4% |
| 2006 | 22,767 kg/ha | -2.0% |
| 2007 | 22,886 kg/ha | +0.5% |
| 2008 | 23,136 kg/ha | +1.1% |
| 2009 | 22,551 kg/ha | -2.5% |
| 2010 | 21,757 kg/ha | -3.5% |
| 2011 | 22,728 kg/ha | +4.5% |
| 2012 | 23,793 kg/ha | +4.7% |
| 2013 | 23,154 kg/ha | -2.7% |
| 2014 | 23,502 kg/ha | +1.5% |
| 2015 | 23,521 kg/ha | +0.1% |
| 2016 | 23,510 kg/ha | -0.0% |
| 2017 | 24,210 kg/ha | +3.0% |
| 2018 | 27,969 kg/ha | +15.5% |
| 2019 | 26,825 kg/ha | -4.1% |
| 2020 | 27,148 kg/ha | +1.2% |
| 2021 | 28,094 kg/ha | +3.5% |
| 2022 | 27,902 kg/ha | -0.7% |
| 2023 | 26,176 kg/ha | -6.2% |
| 2024 | 26,558 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,811 kg/ha | 18,206 kg/ha | 19,427 kg/ha | 9 |
| 1970s | 19,818 kg/ha | 19,250 kg/ha | 20,453 kg/ha | 10 |
| 1980s | 22,494 kg/ha | 20,980 kg/ha | 24,074 kg/ha | 10 |
| 1990s | 23,649 kg/ha | 22,171 kg/ha | 24,546 kg/ha | 10 |
| 2000s | 22,918 kg/ha | 22,551 kg/ha | 23,562 kg/ha | 10 |
| 2010s | 24,097 kg/ha | 21,757 kg/ha | 27,969 kg/ha | 10 |
| 2020s | 27,176 kg/ha | 26,176 kg/ha | 28,094 kg/ha | 5 |
Countries ranked near Europe
- 3 Iran (Islamic Republic of) 29,933 kg/ha compare
- 3 Kuwait 49,316 kg/ha compare
- 4 Belgium-Luxembourg 47,542 kg/ha compare
- 4 Türkiye 27,734 kg/ha compare
- 5 Belgium 43,710 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 20,891 kg/ha compare
- 6 Hungary 41,458 kg/ha compare
- 6 Syrian Arab Republic 19,924 kg/ha compare
- 7 Congo 39,588 kg/ha compare
- 8 Germany 31,494 kg/ha compare
- 9 Sao Tome and Principe 29,892 kg/ha compare
- 9 Polynesia 13,534 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Europe?
- Lettuce and chicory — yield in Europe was 26,558 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Europe?
- The highest recorded value was 28,094 kg/ha in 2021.
- What is the lowest lettuce and chicory — yield recorded in Europe?
- The lowest recorded value was 18,206 kg/ha in 1968.
- How does Europe rank for lettuce and chicory — yield?
- Europe ranks 6th out of 28 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Europe?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.