Lettuce and chicory — Yield in Europe

Europe: Lettuce and chicory — Yield was 26,558 kg/ha in 2024. ▲ Rising

Latest (2024)
26,558 kg/ha
Change on year
up 1.5%
Rank
7th
of 32 groups
All-time high
28,094 kg/ha
in 2021
All-time low
18,206 kg/ha
in 1968
Years of data
64
1961–2024

Lettuce and chicory — Yield in Europe, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 26,558 kg/ha for lettuce and chicory — yield in 2024.

The figure is up 1.5% on the previous year and up 13.0% over ten years.

Over the whole period, lettuce and chicory — yield in Europe peaked at 28,094 kg/ha in 2021 and was at its lowest, 18,206 kg/ha, in 1968.

That places Europe 7th out of 32 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,811 kg/ha 18,206 kg/ha 19,427 kg/ha 9
1970s 19,818 kg/ha 19,250 kg/ha 20,453 kg/ha 10
1980s 22,494 kg/ha 20,980 kg/ha 24,074 kg/ha 10
1990s 23,649 kg/ha 22,171 kg/ha 24,546 kg/ha 10
2000s 22,918 kg/ha 22,551 kg/ha 23,562 kg/ha 10
2010s 24,097 kg/ha 21,757 kg/ha 27,969 kg/ha 10
2020s 27,176 kg/ha 26,176 kg/ha 28,094 kg/ha 5

Countries ranked near Europe

  1. 4 Belgium-Luxembourg 47,542 kg/ha compare
  2. 5 Belgium 43,710 kg/ha compare
  3. 6 Democratic Republic of the Congo 41,662 kg/ha compare
  4. 7 Hungary 41,458 kg/ha compare
  5. 8 Congo 39,588 kg/ha compare
  6. 9 Germany 31,494 kg/ha compare
  7. 10 Iran (Islamic Republic of) 29,933 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is lettuce and chicory — yield in Europe?
Lettuce and chicory — yield in Europe was 26,558 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Europe?
The highest recorded value was 28,094 kg/ha in 2021.
What is the lowest lettuce and chicory — yield recorded in Europe?
The lowest recorded value was 18,206 kg/ha in 1968.
How does Europe rank for lettuce and chicory — yield?
Europe ranks 7th out of 32 groups with data for 2024.
Is lettuce and chicory — yield rising or falling in Europe?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.