Lettuce and chicory — Yield in Eastern Europe
Eastern Europe: Lettuce and chicory — Yield was 23,556 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Eastern Europe stood at 23,556 kg/ha.
That represents a change of up 10.1% on the previous year and up 15.0% over ten years.
Over the whole period, lettuce and chicory — yield in Eastern Europe peaked at 25,047 kg/ha in 2015 and was at its lowest, 7,890 kg/ha, in 1988.
That places Eastern Europe 9th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,024 kg/ha | — |
| 1962 | 10,716 kg/ha | +6.9% |
| 1963 | 10,460 kg/ha | -2.4% |
| 1964 | 12,241 kg/ha | +17.0% |
| 1965 | 10,762 kg/ha | -12.1% |
| 1966 | 10,446 kg/ha | -2.9% |
| 1967 | 10,633 kg/ha | +1.8% |
| 1968 | 10,528 kg/ha | -1.0% |
| 1969 | 9,892 kg/ha | -6.0% |
| 1970 | 9,179 kg/ha | -7.2% |
| 1971 | 9,128 kg/ha | -0.6% |
| 1972 | 9,629 kg/ha | +5.5% |
| 1973 | 9,158 kg/ha | -4.9% |
| 1974 | 9,984 kg/ha | +9.0% |
| 1975 | 8,801 kg/ha | -11.9% |
| 1976 | 8,460 kg/ha | -3.9% |
| 1977 | 8,745 kg/ha | +3.4% |
| 1978 | 8,889 kg/ha | +1.6% |
| 1979 | 8,699 kg/ha | -2.1% |
| 1980 | 9,124 kg/ha | +4.9% |
| 1981 | 8,998 kg/ha | -1.4% |
| 1982 | 10,278 kg/ha | +14.2% |
| 1983 | 9,849 kg/ha | -4.2% |
| 1984 | 9,458 kg/ha | -4.0% |
| 1985 | 9,313 kg/ha | -1.5% |
| 1986 | 9,869 kg/ha | +6.0% |
| 1987 | 9,197 kg/ha | -6.8% |
| 1988 | 7,890 kg/ha | -14.2% |
| 1989 | 9,708 kg/ha | +23.0% |
| 1990 | 9,718 kg/ha | +0.1% |
| 1991 | 9,909 kg/ha | +2.0% |
| 1992 | 8,968 kg/ha | -9.5% |
| 1993 | 9,709 kg/ha | +8.3% |
| 1994 | 10,088 kg/ha | +3.9% |
| 1995 | 11,297 kg/ha | +12.0% |
| 1996 | 10,254 kg/ha | -9.2% |
| 1997 | 10,669 kg/ha | +4.0% |
| 1998 | 11,188 kg/ha | +4.9% |
| 1999 | 12,247 kg/ha | +9.5% |
| 2000 | 11,771 kg/ha | -3.9% |
| 2001 | 13,624 kg/ha | +15.7% |
| 2002 | 15,477 kg/ha | +13.6% |
| 2003 | 15,842 kg/ha | +2.4% |
| 2004 | 16,429 kg/ha | +3.7% |
| 2005 | 14,990 kg/ha | -8.8% |
| 2006 | 14,733 kg/ha | -1.7% |
| 2007 | 15,726 kg/ha | +6.7% |
| 2008 | 17,760 kg/ha | +12.9% |
| 2009 | 18,257 kg/ha | +2.8% |
| 2010 | 19,903 kg/ha | +9.0% |
| 2011 | 20,691 kg/ha | +4.0% |
| 2012 | 22,432 kg/ha | +8.4% |
| 2013 | 24,139 kg/ha | +7.6% |
| 2014 | 20,492 kg/ha | -15.1% |
| 2015 | 25,047 kg/ha | +22.2% |
| 2016 | 19,679 kg/ha | -21.4% |
| 2017 | 24,016 kg/ha | +22.0% |
| 2018 | 18,525 kg/ha | -22.9% |
| 2019 | 19,002 kg/ha | +2.6% |
| 2020 | 22,226 kg/ha | +17.0% |
| 2021 | 24,288 kg/ha | +9.3% |
| 2022 | 22,728 kg/ha | -6.4% |
| 2023 | 21,395 kg/ha | -5.9% |
| 2024 | 23,556 kg/ha | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,634 kg/ha | 9,892 kg/ha | 12,241 kg/ha | 9 |
| 1970s | 9,067 kg/ha | 8,460 kg/ha | 9,984 kg/ha | 10 |
| 1980s | 9,368 kg/ha | 7,890 kg/ha | 10,278 kg/ha | 10 |
| 1990s | 10,405 kg/ha | 8,968 kg/ha | 12,247 kg/ha | 10 |
| 2000s | 15,461 kg/ha | 11,771 kg/ha | 18,257 kg/ha | 10 |
| 2010s | 21,393 kg/ha | 18,525 kg/ha | 25,047 kg/ha | 10 |
| 2020s | 22,839 kg/ha | 21,395 kg/ha | 24,288 kg/ha | 5 |
Countries ranked near Eastern Europe
- 6 Hungary 41,458 kg/ha compare
- 6 Syrian Arab Republic 19,924 kg/ha compare
- 7 Congo 39,588 kg/ha compare
- 8 Germany 31,494 kg/ha compare
- 9 Sao Tome and Principe 29,892 kg/ha compare
- 9 Polynesia 13,534 kg/ha compare
- 10 Austria 29,788 kg/ha compare
- 11 Ireland 27,909 kg/ha compare
- 11 Micronesia 7,236 kg/ha compare
- 12 Bolivia (Plurinational State of) 6,508 kg/ha compare
- 12 Netherlands (Kingdom of the) 27,879 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Eastern Europe?
- Lettuce and chicory — yield in Eastern Europe was 23,556 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Eastern Europe?
- The highest recorded value was 25,047 kg/ha in 2015.
- What is the lowest lettuce and chicory — yield recorded in Eastern Europe?
- The lowest recorded value was 7,890 kg/ha in 1988.
- How does Eastern Europe rank for lettuce and chicory — yield?
- Eastern Europe ranks 9th out of 28 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.