Lettuce and chicory — Yield in Eastern Europe
Eastern Europe: Lettuce and chicory — Yield was 23,556 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Eastern Europe stood at 23,556 kg/ha.
That represents a change of up 10.1% on the previous year and up 15.0% over ten years.
Over the whole period, lettuce and chicory — yield in Eastern Europe peaked at 25,047 kg/ha in 2015 and was at its lowest, 7,890 kg/ha, in 1988.
That places Eastern Europe 10th out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,634 kg/ha | 9,892 kg/ha | 12,241 kg/ha | 9 |
| 1970s | 9,067 kg/ha | 8,460 kg/ha | 9,984 kg/ha | 10 |
| 1980s | 9,368 kg/ha | 7,890 kg/ha | 10,278 kg/ha | 10 |
| 1990s | 10,405 kg/ha | 8,968 kg/ha | 12,247 kg/ha | 10 |
| 2000s | 15,461 kg/ha | 11,771 kg/ha | 18,257 kg/ha | 10 |
| 2010s | 21,393 kg/ha | 18,525 kg/ha | 25,047 kg/ha | 10 |
| 2020s | 22,839 kg/ha | 21,395 kg/ha | 24,288 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Eastern Europe?
- Lettuce and chicory — yield in Eastern Europe was 23,556 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Eastern Europe?
- The highest recorded value was 25,047 kg/ha in 2015.
- What is the lowest lettuce and chicory — yield recorded in Eastern Europe?
- The lowest recorded value was 7,890 kg/ha in 1988.
- How does Eastern Europe rank for lettuce and chicory — yield?
- Eastern Europe ranks 10th out of 32 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.