Congo vs Eastern Europe: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Congo
- Eastern Europe
How they compare
Congo currently reports 39,588 kg/ha against 23,556 kg/ha in Eastern Europe, a difference of 16,032 kg/ha.
That makes Congo's figure about 1.7 times Eastern Europe's.
Across all 29 years both countries report, Congo has been ahead every year.
Congo ranks 8th and Eastern Europe ranks 10th of 115 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,571 kg/ha | 11,090 kg/ha | 27,481 kg/ha | Congo |
| 2000s | 39,242 kg/ha | 15,461 kg/ha | 23,781 kg/ha | Congo |
| 2010s | 39,445 kg/ha | 21,393 kg/ha | 18,052 kg/ha | Congo |
| 2020s | 39,578 kg/ha | 22,839 kg/ha | 16,739 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Congo or Eastern Europe?
- Congo, at 39,588 kg/ha against 23,556 kg/ha in Eastern Europe as of 2024.
- What is the difference in lettuce and chicory — yield between Congo and Eastern Europe?
- 16,032 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Eastern Europe?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Eastern Europe rank globally for lettuce and chicory — yield?
- Congo ranks 8th and Eastern Europe ranks 10th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.