Lettuce and chicory — Yield in Dominican Republic
Dominican Republic: Lettuce and chicory — Yield was 5,899 kg/ha in 2024. ◆ Volatile
Lettuce and chicory — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Dominican Republic stood at 5,899 kg/ha.
The figure is up 3.4% on the previous year and up 31.3% over ten years.
Over the whole period, lettuce and chicory — yield in Dominican Republic peaked at 16,129 kg/ha in 1981 and was at its lowest, 2,376 kg/ha, in 2006.
That places Dominican Republic 96th out of 107 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,796 kg/ha | — |
| 1962 | 13,183 kg/ha | +3.0% |
| 1963 | 13,040 kg/ha | -1.1% |
| 1964 | 13,084 kg/ha | +0.3% |
| 1965 | 13,244 kg/ha | +1.2% |
| 1966 | 13,232 kg/ha | -0.1% |
| 1967 | 13,472 kg/ha | +1.8% |
| 1968 | 13,820 kg/ha | +2.6% |
| 1969 | 13,241 kg/ha | -4.2% |
| 1970 | 13,589 kg/ha | +2.6% |
| 1971 | 14,026 kg/ha | +3.2% |
| 1972 | 14,437 kg/ha | +2.9% |
| 1973 | 14,841 kg/ha | +2.8% |
| 1974 | 15,185 kg/ha | +2.3% |
| 1975 | 15,556 kg/ha | +2.4% |
| 1976 | 15,357 kg/ha | -1.3% |
| 1977 | 16,071 kg/ha | +4.7% |
| 1978 | 15,333 kg/ha | -4.6% |
| 1979 | 15,333 kg/ha | +0.0% |
| 1980 | 15,806 kg/ha | +3.1% |
| 1981 | 16,129 kg/ha | +2.0% |
| 1982 | 15,000 kg/ha | -7.0% |
| 1983 | 14,857 kg/ha | -1.0% |
| 1984 | 15,134 kg/ha | +1.9% |
| 1985 | 15,123 kg/ha | -0.1% |
| 1986 | 15,237 kg/ha | +0.8% |
| 1987 | 15,333 kg/ha | +0.6% |
| 1988 | 15,333 kg/ha | +0.0% |
| 1989 | 15,333 kg/ha | +0.0% |
| 1990 | 3,538 kg/ha | -76.9% |
| 1991 | 3,583 kg/ha | +1.3% |
| 1992 | 3,478 kg/ha | -2.9% |
| 1993 | 3,474 kg/ha | -0.1% |
| 1994 | 3,488 kg/ha | +0.4% |
| 1995 | 3,500 kg/ha | +0.3% |
| 1996 | 3,506 kg/ha | +0.2% |
| 1997 | 3,514 kg/ha | +0.2% |
| 1998 | 3,521 kg/ha | +0.2% |
| 1999 | 3,503 kg/ha | -0.5% |
| 2000 | 2,695 kg/ha | -23.1% |
| 2001 | 2,751 kg/ha | +2.1% |
| 2002 | 2,638 kg/ha | -4.1% |
| 2003 | 3,042 kg/ha | +15.3% |
| 2004 | 2,397 kg/ha | -21.2% |
| 2005 | 2,884 kg/ha | +20.3% |
| 2006 | 2,376 kg/ha | -17.6% |
| 2007 | 2,703 kg/ha | +13.7% |
| 2008 | 2,694 kg/ha | -0.3% |
| 2009 | 3,008 kg/ha | +11.6% |
| 2010 | 3,699 kg/ha | +23.0% |
| 2011 | 4,523 kg/ha | +22.3% |
| 2012 | 4,899 kg/ha | +8.3% |
| 2013 | 5,622 kg/ha | +14.8% |
| 2014 | 4,494 kg/ha | -20.1% |
| 2015 | 3,972 kg/ha | -11.6% |
| 2016 | 3,968 kg/ha | -0.1% |
| 2017 | 3,982 kg/ha | +0.3% |
| 2018 | 3,982 kg/ha | +0.0% |
| 2019 | 4,031 kg/ha | +1.2% |
| 2020 | 3,996 kg/ha | -0.9% |
| 2021 | 3,996 kg/ha | +0.0% |
| 2022 | 4,487 kg/ha | +12.3% |
| 2023 | 5,705 kg/ha | +27.1% |
| 2024 | 5,899 kg/ha | +3.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 5,899 kg/ha is below the median for upper middle income countries, which is 14,590 kg/ha, 40% of the median. (22 countries reporting)
- Dominican Republic's 5,899 kg/ha is below the median for Latin America & Caribbean, which is 13,018 kg/ha, 45% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -76.9% | 15,333 kg/ha | 3,538 kg/ha |
| 2023 | +27.1% | 4,487 kg/ha | 5,705 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,235 kg/ha | 12,796 kg/ha | 13,820 kg/ha | 9 |
| 1970s | 14,973 kg/ha | 13,589 kg/ha | 16,071 kg/ha | 10 |
| 1980s | 15,329 kg/ha | 14,857 kg/ha | 16,129 kg/ha | 10 |
| 1990s | 3,511 kg/ha | 3,474 kg/ha | 3,583 kg/ha | 10 |
| 2000s | 2,719 kg/ha | 2,376 kg/ha | 3,042 kg/ha | 10 |
| 2010s | 4,317 kg/ha | 3,699 kg/ha | 5,622 kg/ha | 10 |
| 2020s | 4,816 kg/ha | 3,996 kg/ha | 5,899 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Dominican Republic?
- Lettuce and chicory — yield in Dominican Republic was 5,899 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Dominican Republic?
- The highest recorded value was 16,129 kg/ha in 1981.
- What is the lowest lettuce and chicory — yield recorded in Dominican Republic?
- The lowest recorded value was 2,376 kg/ha in 2006.
- How does Dominican Republic rank for lettuce and chicory — yield?
- Dominican Republic ranks 96th out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.