Lettuce and chicory — Yield in Latvia

Latvia: Lettuce and chicory — Yield was 6,300 kg/ha in 2017. ◆ Volatile

Latest (2017)
6,300 kg/ha
Change on year
down 84.6%
World rank
93rd
of 107 countries
All-time high
41,000 kg/ha
in 2016
All-time low
2,500 kg/ha
in 2006
Years of data
19
1999–2017

Lettuce and chicory — Yield in Latvia, 1999–2017

010.0k20.0k30.0k40.0k1999200820171999: 7.6k kg/ha2000: 13.4k kg/ha2001: 2.7k kg/ha2002: 3.1k kg/ha2003: 4.4k kg/ha2004: 9.1k kg/ha2005: 5.2k kg/ha2006: 2.5k kg/ha2007: 24.0k kg/ha2008: 2.8k kg/ha2009: 6.7k kg/ha2010: 13.8k kg/ha2011: 14.5k kg/ha2012: 19.1k kg/ha2013: 10.2k kg/ha2014: 5.6k kg/ha2015: 3.2k kg/ha2016: 41.0k kg/ha2017: 6.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Latvia is 6,300 kg/ha, measured in 2017.

That represents a change of down 84.6% on the previous year and down 73.8% over ten years.

Over the whole period, lettuce and chicory — yield in Latvia peaked at 41,000 kg/ha in 2016 and was at its lowest, 2,500 kg/ha, in 2006.

Latvia ranks 93rd of 107 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Yield in Latvia, year by year

Annual values for Lettuce and chicory — Yield in Latvia, 1999 to 2017.
Year kg/ha Change
1999 7,600 kg/ha —
2000 13,400 kg/ha +76.3%
2001 2,686 kg/ha -80.0%
2002 3,075 kg/ha +14.5%
2003 4,357 kg/ha +41.7%
2004 9,127 kg/ha +109.5%
2005 5,204 kg/ha -43.0%
2006 2,500 kg/ha -52.0%
2007 24,000 kg/ha +860.0%
2008 2,846 kg/ha -88.1%
2009 6,677 kg/ha +134.6%
2010 13,824 kg/ha +107.0%
2011 14,500 kg/ha +4.9%
2012 19,111 kg/ha +31.8%
2013 10,150 kg/ha -46.9%
2014 5,568 kg/ha -45.1%
2015 3,183 kg/ha -42.8%
2016 41,000 kg/ha +1188.2%
2017 6,300 kg/ha -84.6%

Latvia compared with similar countries

  • Latvia's 6,300 kg/ha is below the median for high income countries, which is 19,316 kg/ha, 33% of the median. (48 countries reporting)
  • Latvia's 6,300 kg/ha is below the median for Europe & Central Asia, which is 18,156 kg/ha, 35% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Yield in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +1188.2% 3,183 kg/ha 41,000 kg/ha
2007 +860.0% 2,500 kg/ha 24,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,600 kg/ha 7,600 kg/ha 7,600 kg/ha 1
2000s 7,387 kg/ha 2,500 kg/ha 24,000 kg/ha 10
2010s 14,204 kg/ha 3,183 kg/ha 41,000 kg/ha 8

Countries ranked near Latvia

  1. 90 Ecuador 7,346 kg/ha compare
  2. 91 Nauru 7,236 kg/ha
  3. 92 Zimbabwe 6,326 kg/ha compare
  4. 94 India 6,299 kg/ha compare
  5. 95 Nepal 6,076 kg/ha compare
  6. 96 Dominican Republic 5,899 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is lettuce and chicory — yield in Latvia?
Lettuce and chicory — yield in Latvia was 6,300 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Latvia?
The highest recorded value was 41,000 kg/ha in 2016.
What is the lowest lettuce and chicory — yield recorded in Latvia?
The lowest recorded value was 2,500 kg/ha in 2006.
How does Latvia rank for lettuce and chicory — yield?
Latvia ranks 93rd out of 107 countries with data for 2017.
Is lettuce and chicory — yield rising or falling in Latvia?
Over the last ten years it is down 73.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/latvia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.