Lettuce and chicory — Yield in Latvia
Latvia: Lettuce and chicory — Yield was 6,300 kg/ha in 2017. ◆ Volatile
Lettuce and chicory — Yield in Latvia, 1999–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lettuce and chicory — yield in Latvia is 6,300 kg/ha, measured in 2017.
That represents a change of down 84.6% on the previous year and down 73.8% over ten years.
Over the whole period, lettuce and chicory — yield in Latvia peaked at 41,000 kg/ha in 2016 and was at its lowest, 2,500 kg/ha, in 2006.
Latvia ranks 101st of 115 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,600 kg/ha | 7,600 kg/ha | 7,600 kg/ha | 1 |
| 2000s | 7,387 kg/ha | 2,500 kg/ha | 24,000 kg/ha | 10 |
| 2010s | 14,204 kg/ha | 3,183 kg/ha | 41,000 kg/ha | 8 |
Countries ranked near Latvia
- 99 Bolivia (Plurinational State of) 6,508 kg/ha compare
- 100 Zimbabwe 6,326 kg/ha compare
- 102 India 6,299 kg/ha compare
- 103 Nepal 6,076 kg/ha compare
- 104 Dominican Republic 5,899 kg/ha compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Latvia?
- Lettuce and chicory — yield in Latvia was 6,300 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Latvia?
- The highest recorded value was 41,000 kg/ha in 2016.
- What is the lowest lettuce and chicory — yield recorded in Latvia?
- The lowest recorded value was 2,500 kg/ha in 2006.
- How does Latvia rank for lettuce and chicory — yield?
- Latvia ranks 101st out of 115 countries with data for 2017.
- Is lettuce and chicory — yield rising or falling in Latvia?
- Over the last ten years it is down 73.8%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.