Lettuce and chicory — Yield in Caribbean
Caribbean: Lettuce and chicory — Yield was 8,966 kg/ha in 2024. ▬ Flat
Lettuce and chicory — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 8,966 kg/ha for lettuce and chicory — yield in 2024.
The figure is down 1.8% on the previous year and down 0.2% over ten years.
Over the whole period, lettuce and chicory — yield in Caribbean peaked at 12,683 kg/ha in 1989 and was at its lowest, 5,776 kg/ha, in 1963.
That places Caribbean 27th out of 28 countries with data for 2024, putting it in the bottom quarter.
Lettuce and chicory — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,850 kg/ha | — |
| 1962 | 5,900 kg/ha | +0.9% |
| 1963 | 5,776 kg/ha | -2.1% |
| 1964 | 6,093 kg/ha | +5.5% |
| 1965 | 6,078 kg/ha | -0.2% |
| 1966 | 6,005 kg/ha | -1.2% |
| 1967 | 6,156 kg/ha | +2.5% |
| 1968 | 6,426 kg/ha | +4.4% |
| 1969 | 6,698 kg/ha | +4.2% |
| 1970 | 10,181 kg/ha | +52.0% |
| 1971 | 10,677 kg/ha | +4.9% |
| 1972 | 10,527 kg/ha | -1.4% |
| 1973 | 12,126 kg/ha | +15.2% |
| 1974 | 12,253 kg/ha | +1.1% |
| 1975 | 11,007 kg/ha | -10.2% |
| 1976 | 9,754 kg/ha | -11.4% |
| 1977 | 11,570 kg/ha | +18.6% |
| 1978 | 11,827 kg/ha | +2.2% |
| 1979 | 11,609 kg/ha | -1.8% |
| 1980 | 10,634 kg/ha | -8.4% |
| 1981 | 11,026 kg/ha | +3.7% |
| 1982 | 11,150 kg/ha | +1.1% |
| 1983 | 11,198 kg/ha | +0.4% |
| 1984 | 11,058 kg/ha | -1.3% |
| 1985 | 11,668 kg/ha | +5.5% |
| 1986 | 11,768 kg/ha | +0.9% |
| 1987 | 11,499 kg/ha | -2.3% |
| 1988 | 11,553 kg/ha | +0.5% |
| 1989 | 12,683 kg/ha | +9.8% |
| 1990 | 6,164 kg/ha | -51.4% |
| 1991 | 7,026 kg/ha | +14.0% |
| 1992 | 7,989 kg/ha | +13.7% |
| 1993 | 8,480 kg/ha | +6.1% |
| 1994 | 9,299 kg/ha | +9.6% |
| 1995 | 10,692 kg/ha | +15.0% |
| 1996 | 11,176 kg/ha | +4.5% |
| 1997 | 10,694 kg/ha | -4.3% |
| 1998 | 10,470 kg/ha | -2.1% |
| 1999 | 11,373 kg/ha | +8.6% |
| 2000 | 9,677 kg/ha | -14.9% |
| 2001 | 8,962 kg/ha | -7.4% |
| 2002 | 8,253 kg/ha | -7.9% |
| 2003 | 8,964 kg/ha | +8.6% |
| 2004 | 6,991 kg/ha | -22.0% |
| 2005 | 7,456 kg/ha | +6.6% |
| 2006 | 7,718 kg/ha | +3.5% |
| 2007 | 6,135 kg/ha | -20.5% |
| 2008 | 7,198 kg/ha | +17.3% |
| 2009 | 7,195 kg/ha | -0.0% |
| 2010 | 7,389 kg/ha | +2.7% |
| 2011 | 9,373 kg/ha | +26.9% |
| 2012 | 8,898 kg/ha | -5.1% |
| 2013 | 9,490 kg/ha | +6.7% |
| 2014 | 8,983 kg/ha | -5.3% |
| 2015 | 7,709 kg/ha | -14.2% |
| 2016 | 8,835 kg/ha | +14.6% |
| 2017 | 8,358 kg/ha | -5.4% |
| 2018 | 8,381 kg/ha | +0.3% |
| 2019 | 8,384 kg/ha | +0.0% |
| 2020 | 8,361 kg/ha | -0.3% |
| 2021 | 8,754 kg/ha | +4.7% |
| 2022 | 9,176 kg/ha | +4.8% |
| 2023 | 9,130 kg/ha | -0.5% |
| 2024 | 8,966 kg/ha | -1.8% |
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -51.4% | 12,683 kg/ha | 6,164 kg/ha |
| 1970 | +52.0% | 6,698 kg/ha | 10,181 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,109 kg/ha | 5,776 kg/ha | 6,698 kg/ha | 9 |
| 1970s | 11,153 kg/ha | 9,754 kg/ha | 12,253 kg/ha | 10 |
| 1980s | 11,424 kg/ha | 10,634 kg/ha | 12,683 kg/ha | 10 |
| 1990s | 9,336 kg/ha | 6,164 kg/ha | 11,373 kg/ha | 10 |
| 2000s | 7,855 kg/ha | 6,135 kg/ha | 9,677 kg/ha | 10 |
| 2010s | 8,580 kg/ha | 7,389 kg/ha | 9,490 kg/ha | 10 |
| 2020s | 8,878 kg/ha | 8,361 kg/ha | 9,176 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Caribbean?
- Lettuce and chicory — yield in Caribbean was 8,966 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Caribbean?
- The highest recorded value was 12,683 kg/ha in 1989.
- What is the lowest lettuce and chicory — yield recorded in Caribbean?
- The lowest recorded value was 5,776 kg/ha in 1963.
- How does Caribbean rank for lettuce and chicory — yield?
- Caribbean ranks 27th out of 28 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Caribbean?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.