Lettuce and chicory — Yield in Croatia

Croatia: Lettuce and chicory — Yield was 17,600 kg/ha in 2024. ▲ Rising

Latest (2024)
17,600 kg/ha
Change on year
down 11.6%
World rank
57th
of 115 countries
All-time high
23,704 kg/ha
in 2020
All-time low
7,037 kg/ha
in 1999
Years of data
33
1992–2024

Lettuce and chicory — Yield in Croatia, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 7.1k kg/ha1993: 7.7k kg/ha1994: 8.3k kg/ha1995: 9.0k kg/ha1996: 9.7k kg/ha1997: 10.0k kg/ha1998: 7.4k kg/ha1999: 7.0k kg/ha2000: 17.4k kg/ha2001: 18.2k kg/ha2002: 18.3k kg/ha2003: 15.8k kg/ha2004: 19.9k kg/ha2005: 16.6k kg/ha2006: 21.0k kg/ha2007: 15.3k kg/ha2008: 19.0k kg/ha2009: 14.8k kg/ha2010: 19.4k kg/ha2011: 18.1k kg/ha2012: 22.4k kg/ha2013: 20.0k kg/ha2014: 18.7k kg/ha2015: 17.3k kg/ha2016: 15.5k kg/ha2017: 20.4k kg/ha2018: 19.6k kg/ha2019: 17.8k kg/ha2020: 23.7k kg/ha2021: 17.9k kg/ha2022: 20.9k kg/ha2023: 19.9k kg/ha2024: 17.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 17,600 kg/ha for lettuce and chicory — yield in 2024.

That represents a change of down 11.6% on the previous year and down 5.7% over ten years.

Over the whole period, lettuce and chicory — yield in Croatia peaked at 23,704 kg/ha in 2020 and was at its lowest, 7,037 kg/ha, in 1999.

Croatia ranks 57th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,277 kg/ha 7,037 kg/ha 10,026 kg/ha 8
2000s 17,626 kg/ha 14,812 kg/ha 20,978 kg/ha 10
2010s 18,898 kg/ha 15,475 kg/ha 22,378 kg/ha 10
2020s 20,010 kg/ha 17,600 kg/ha 23,704 kg/ha 5

Countries ranked near Croatia

  1. 54 Switzerland 18,126 kg/ha compare
  2. 55 China, Hong Kong SAR 17,810 kg/ha compare
  3. 56 Australia 17,627 kg/ha compare
  4. 58 Qatar 17,485 kg/ha compare
  5. 59 Barbados 17,436 kg/ha compare
  6. 60 Cabo Verde 17,250 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is lettuce and chicory — yield in Croatia?
Lettuce and chicory — yield in Croatia was 17,600 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Croatia?
The highest recorded value was 23,704 kg/ha in 2020.
What is the lowest lettuce and chicory — yield recorded in Croatia?
The lowest recorded value was 7,037 kg/ha in 1999.
How does Croatia rank for lettuce and chicory — yield?
Croatia ranks 57th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Croatia?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.