Lettuce and chicory — Yield in Barbados

Barbados: Lettuce and chicory — Yield was 17,436 kg/ha in 2024. ▲ Rising

Latest (2024)
17,436 kg/ha
Change on year
up 0.0%
World rank
59th
of 115 countries
All-time high
21,275 kg/ha
in 2004
All-time low
9,750 kg/ha
in 1993
Years of data
32
1993–2024

Lettuce and chicory — Yield in Barbados, 1993–2024

05.0k10.0k15.0k20.0k1993200820241993: 9.8k kg/ha1994: 10.2k kg/ha1995: 11.2k kg/ha1996: 11.3k kg/ha1997: 10.3k kg/ha1998: 13.8k kg/ha1999: 16.7k kg/ha2000: 18.3k kg/ha2001: 18.8k kg/ha2002: 17.3k kg/ha2003: 17.4k kg/ha2004: 21.3k kg/ha2005: 15.8k kg/ha2006: 17.6k kg/ha2007: 16.7k kg/ha2008: 16.0k kg/ha2009: 16.3k kg/ha2010: 17.0k kg/ha2011: 17.1k kg/ha2012: 16.9k kg/ha2013: 16.8k kg/ha2014: 17.1k kg/ha2015: 17.2k kg/ha2016: 17.4k kg/ha2017: 17.5k kg/ha2018: 17.6k kg/ha2019: 17.6k kg/ha2020: 17.6k kg/ha2021: 17.6k kg/ha2022: 17.4k kg/ha2023: 17.4k kg/ha2024: 17.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Barbados is 17,436 kg/ha, measured in 2024.

Compared with earlier readings it is up 2.1% over ten years.

Over the whole period, lettuce and chicory — yield in Barbados peaked at 21,275 kg/ha in 2004 and was at its lowest, 9,750 kg/ha, in 1993.

That places Barbados 59th out of 115 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,896 kg/ha 9,750 kg/ha 16,667 kg/ha 7
2000s 17,559 kg/ha 15,833 kg/ha 21,275 kg/ha 10
2010s 17,228 kg/ha 16,833 kg/ha 17,612 kg/ha 10
2020s 17,501 kg/ha 17,430 kg/ha 17,640 kg/ha 5

Countries ranked near Barbados

  1. 56 Australia 17,627 kg/ha compare
  2. 57 Croatia 17,600 kg/ha compare
  3. 58 Qatar 17,485 kg/ha compare
  4. 60 Cabo Verde 17,250 kg/ha compare
  5. 61 Malaysia 17,199 kg/ha compare
  6. 62 Bulgaria 16,727 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is lettuce and chicory — yield in Barbados?
Lettuce and chicory — yield in Barbados was 17,436 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Barbados?
The highest recorded value was 21,275 kg/ha in 2004.
What is the lowest lettuce and chicory — yield recorded in Barbados?
The lowest recorded value was 9,750 kg/ha in 1993.
How does Barbados rank for lettuce and chicory — yield?
Barbados ranks 59th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Barbados?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.