Lettuce and chicory — Yield in Australia

Australia: Lettuce and chicory — Yield was 17,627 kg/ha in 2024. ▲ Rising

Latest (2024)
17,627 kg/ha
Change on year
down 1.4%
World rank
56th
of 115 countries
All-time high
29,390 kg/ha
in 2000
All-time low
11,191 kg/ha
in 1962
Years of data
64
1961–2024

Lettuce and chicory — Yield in Australia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Australia is 17,627 kg/ha, measured in 2024.

That represents a change of down 1.4% on the previous year and up 14.0% over ten years.

Over the whole period, lettuce and chicory — yield in Australia peaked at 29,390 kg/ha in 2000 and was at its lowest, 11,191 kg/ha, in 1962.

That places Australia 56th out of 115 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,896 kg/ha 11,191 kg/ha 14,294 kg/ha 9
1970s 17,095 kg/ha 15,585 kg/ha 19,823 kg/ha 10
1980s 20,340 kg/ha 17,467 kg/ha 22,405 kg/ha 10
1990s 23,862 kg/ha 21,234 kg/ha 26,634 kg/ha 10
2000s 23,490 kg/ha 19,809 kg/ha 29,390 kg/ha 10
2010s 18,237 kg/ha 15,469 kg/ha 22,605 kg/ha 10
2020s 18,839 kg/ha 17,627 kg/ha 21,966 kg/ha 5

Countries ranked near Australia

  1. 53 North Macedonia 18,187 kg/ha compare
  2. 54 Switzerland 18,126 kg/ha compare
  3. 55 China, Hong Kong SAR 17,810 kg/ha compare
  4. 57 Croatia 17,600 kg/ha compare
  5. 58 Qatar 17,485 kg/ha compare
  6. 59 Barbados 17,436 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is lettuce and chicory — yield in Australia?
Lettuce and chicory — yield in Australia was 17,627 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Australia?
The highest recorded value was 29,390 kg/ha in 2000.
What is the lowest lettuce and chicory — yield recorded in Australia?
The lowest recorded value was 11,191 kg/ha in 1962.
How does Australia rank for lettuce and chicory — yield?
Australia ranks 56th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Australia?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.