Australia vs Croatia: Lettuce and chicory — Yield

Australia
17,627 kg/ha
in 2024
Croatia
17,600 kg/ha
in 2024
Australia rank
56th
Croatia rank
57th

Lettuce and chicory — Yield over time

  • Australia
  • Croatia
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Australia currently reports 17,627 kg/ha against 17,600 kg/ha in Croatia, a difference of 27 kg/ha.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Australia ahead.

Australia ranks 56th and Croatia ranks 57th of 115 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Croatia in 2.

Head to head by decade

Decade Australia Croatia Difference Ahead
1990s 23,484 kg/ha 8,277 kg/ha 15,207 kg/ha Australia
2000s 23,490 kg/ha 17,626 kg/ha 5,864 kg/ha Australia
2010s 18,237 kg/ha 18,898 kg/ha 661.08 kg/ha Croatia
2020s 18,839 kg/ha 20,010 kg/ha 1,170 kg/ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Australia or Croatia?
Australia, at 17,627 kg/ha against 17,600 kg/ha in Croatia as of 2024.
What is the difference in lettuce and chicory — yield between Australia and Croatia?
27 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Croatia?
33 years are reported by both, from 1992 to 2024.
How do Australia and Croatia rank globally for lettuce and chicory — yield?
Australia ranks 56th and Croatia ranks 57th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Croatia: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/australia/croatia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.